italian turkey meat loaf
(1 rating)
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Serving suggestion: Pasta and steamed broccoli or baked butternut squash.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
Ingredients For italian turkey meat loaf
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1 lgegg
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1 can(14 1/2 oz) diced tomatoes with italian herbs, undrained
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1/2 cfinely chopped onions
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1/2 ccup quick cooking oaks
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1/3 cgrated parmesan cheese
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1/3 cchopped parsley
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1 tsppepper
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1/2 tspsalt
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12 ozitalian turkey sausage, remove from casings
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1/2 lblean ground turkey
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1/3 ccup spaghetti sauce (i find a sauce that fits the italian theme. usually a herb sauce)
How To Make italian turkey meat loaf
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1Heat oven to 375F. Line a rimmed baking sheet with non-stick foil.
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2Beat egg in large bowl; stir in half the tomatoes, the onion, oats, cheese, parsley, pepper and salt. Using you hands, mix in sausage and ground turkey until blended. Put on lined pan and pat into a 9 x 4 1/2 inch loaf.
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3Bake 45 minutes or until a meat thermometer inserted in center registers 160F. Remove from oven, brush loaf with spaghetti sauce and bake 10 minutes or until sauce looks set. Let stand 10 minutes before slicing.
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4Meanwhile heat remaining canned tomatoes and serve with meat loaf.
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