italian turkey meat loaf
(1 RATING)
Serving suggestion: Pasta and steamed broccoli or baked butternut squash.
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prep time
20 Min
cook time
1 Hr 10 Min
method
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yield
6 serving(s)
Ingredients
- 1 large egg
- 1 can (14 1/2 oz) diced tomatoes with italian herbs, undrained
- 1/2 cup finely chopped onions
- 1/2 cup cup quick cooking oaks
- 1/3 cup grated parmesan cheese
- 1/3 cup chopped parsley
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 12 ounces italian turkey sausage, remove from casings
- 1/2 pound lean ground turkey
- 1/3 cup cup spaghetti sauce (i find a sauce that fits the italian theme. usually a herb sauce)
How To Make italian turkey meat loaf
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Step 1Heat oven to 375F. Line a rimmed baking sheet with non-stick foil.
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Step 2Beat egg in large bowl; stir in half the tomatoes, the onion, oats, cheese, parsley, pepper and salt. Using you hands, mix in sausage and ground turkey until blended. Put on lined pan and pat into a 9 x 4 1/2 inch loaf.
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Step 3Bake 45 minutes or until a meat thermometer inserted in center registers 160F. Remove from oven, brush loaf with spaghetti sauce and bake 10 minutes or until sauce looks set. Let stand 10 minutes before slicing.
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Step 4Meanwhile heat remaining canned tomatoes and serve with meat loaf.
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