Italian Turkey Meat Loaf

Italian Turkey Meat Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

lisa deyoung


Serving suggestion: Pasta and steamed broccoli or baked butternut squash.


★★★★★ 1 vote

20 Min
1 Hr 10 Min


Add to Grocery List

  • 1 large
  • 1 can(s)
    (14 1/2 oz) diced tomatoes with italian herbs, undrained
  • 1/2 c
    finely chopped onions
  • 1/2 c
    cup quick cooking oaks
  • 1/3 c
    grated parmesan cheese
  • 1/3 c
    chopped parsley
  • 1 tsp
  • 1/2 tsp
  • 12 oz
    italian turkey sausage, remove from casings
  • 1/2 lb
    lean ground turkey
  • 1/3 c
    cup spaghetti sauce (i find a sauce that fits the italian theme. usually a herb sauce)

How to Make Italian Turkey Meat Loaf


  1. Heat oven to 375F. Line a rimmed baking sheet with non-stick foil.
  2. Beat egg in large bowl; stir in half the tomatoes, the onion, oats, cheese, parsley, pepper and salt. Using you hands, mix in sausage and ground turkey until blended. Put on lined pan and pat into a 9 x 4 1/2 inch loaf.
  3. Bake 45 minutes or until a meat thermometer inserted in center registers 160F. Remove from oven, brush loaf with spaghetti sauce and bake 10 minutes or until sauce looks set. Let stand 10 minutes before slicing.
  4. Meanwhile heat remaining canned tomatoes and serve with meat loaf.

Printable Recipe Card

About Italian Turkey Meat Loaf

Course/Dish: Turkey
Regional Style: Italian

Leave a Comment

8 Delicious Ground Turkey Recipes

8 Delicious Ground Turkey Recipes

Kitchen Crew @JustaPinch

Ground turkey is a great way to make your favorite meals a bit healthier. These recipes are so tasty, you won't even miss the original!

Ground Turkey Recipes You Need To Add To Your Recipe Box

Ground Turkey Recipes You Need To Add To Your Recipe Box

Kitchen Crew

Leaner than ground beef and filled with protein, ground turkey is a great meat to keep in your fridge. I substitute ground turkey for beef in lots of recipes when...

Healthy, Flavorful Recipes For The New Year

Healthy, Flavorful Recipes for the New Year

Kitchen Crew

The holiday season is a time for indulgence... and, oh boy, did I indulge. I don't regret the pieces of cake and all the cookies, but it's time to reset...