italian ground turkey sandwiches

Name: Italian Ground Turkey Sandwiches
Prep time: 15 min
Cook time: 5 h
Yield: 6
Cuisine: Italian
Ingredients: 2 1/2 pound(s) lean ground turkey; 1 medium onion, chopped (1/2 cup); 2 teaspoon(s) garlic, finely chopped; 1 jar(s) (48 oz) chunky garden vegetable pasta sauce; 1 can(s) (6oz) tomato paste; 1 can(s) black olives (sliced and drained); 12 - french rolls, split; 6 slice(s) mozzarella cheese, cut in half

(1 RATING)

17 Pinches

Shelli Greve

Largo, FL

Updated on Oct 21, 2010

This is a quick and easy dinner and if you end up having left over turkey mixture you can cook a cup of rice and mix it in and use the mixture for stuffed bell peppers another night.

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prep time 15 Min

cook time 5 Hr

method ---

yield 6-8 serving(s)

Ingredients

2 1/2 pounds lean ground turkey
1 medium onion, chopped (1/2 cup)
2 teaspoons garlic, finely chopped
1 jar (48 oz) chunky garden vegetable pasta sauce
1 can (6oz) tomato paste
1 can black olives (sliced and drained)
12 - french rolls, split
6 slices mozzarella cheese, cut in half

How To Make italian ground turkey sandwiches

Step 1

Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook turkey, onion and garlic in skillet 6-8 minutes, stirring frequently, until turkey is no longer pink;drain.

Step 2

Mix turkey mixture, pasta sauce, tomato paste and olives in slow cooker.
Step 3

Cover and cook on low heat setting 4 to 5 hours. Fill each roll with 1/2 cup turkey mixture and a half slice of cheese, cutting to fit.
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