Italian Ground Turkey Sandwiches

Italian Ground Turkey Sandwiches

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Shelli Greve


This is a quick and easy dinner and if you end up having left over turkey mixture you can cook a cup of rice and mix it in and use the mixture for stuffed bell peppers another night.


★★★★★ 1 vote

15 Min
5 Hr


  • 2 1/2 lb
    lean ground turkey
  • 1 medium
    onion, chopped (1/2 cup)
  • 2 tsp
    garlic, finely chopped
  • 1 jar(s)
    (48 oz) chunky garden vegetable pasta sauce
  • 1 can(s)
    (6oz) tomato paste
  • 1 can(s)
    black olives (sliced and drained)
  • 12
    french rolls, split
  • 6 slice
    mozzarella cheese, cut in half

How to Make Italian Ground Turkey Sandwiches


  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook turkey, onion and garlic in skillet 6-8 minutes, stirring frequently, until turkey is no longer pink;drain.
  2. Mix turkey mixture, pasta sauce, tomato paste and olives in slow cooker.
  3. Cover and cook on low heat setting 4 to 5 hours. Fill each roll with 1/2 cup turkey mixture and a half slice of cheese, cutting to fit.

Printable Recipe Card

About Italian Ground Turkey Sandwiches

Course/Dish: Turkey Sandwiches
Regional Style: Italian
Other Tag: Quick & Easy

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