indian turkey curry
Another recipe for leftover turkey. You can also use chicken. From Better Homes and Gardens.
No Image
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup butter
- 1/3 cup all purpose flour
- 1 tablespoon curry powder
- 2 cups chicken broth
- 1 cup tomato juice
- 1 teaspoon worcestershire sauce
- - pepper, to taste
- 3 cups cooked turkey, cubed
- - hot cooked rice
- CONDIMENTS:
- - chutney, optional
- - golden raisins, optional
- - chopped peanuts, optional
- - flaked coconut, optional
How To Make indian turkey curry
-
Step 1In a medium saucepan cook the onion and celery in butter until tender. Stir in the flour and curry powder. Add chicken broth, tomato juice, and Worcestershire sauce. Cook and stir over medium heat until thickened and bubbly. Season with pepper.
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Step 2Stir in turkey, heat through and serve over the rice. Pass condiments along with entree.
-
Step 3Per serving: 242 Calories (kcal); 12g Total Fat; (44% calories from fat); 24g Protein; 10g Carbohydrate; 63mg Cholesterol; 553mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates
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