indian turkey curry
No Image
Another recipe for leftover turkey. You can also use chicken. From Better Homes and Gardens.
►
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For indian turkey curry
-
1/2 conion, finely chopped
-
1/2 ccelery, finely chopped
-
1/4 cbutter
-
1/3 call purpose flour
-
1 Tbspcurry powder
-
2 cchicken broth
-
1 ctomato juice
-
1 tspworcestershire sauce
-
pepper, to taste
-
3 ccooked turkey, cubed
-
hot cooked rice
- CONDIMENTS:
-
chutney, optional
-
golden raisins, optional
-
chopped peanuts, optional
-
flaked coconut, optional
How To Make indian turkey curry
-
1In a medium saucepan cook the onion and celery in butter until tender. Stir in the flour and curry powder. Add chicken broth, tomato juice, and Worcestershire sauce. Cook and stir over medium heat until thickened and bubbly. Season with pepper.
-
2Stir in turkey, heat through and serve over the rice. Pass condiments along with entree.
-
3Per serving: 242 Calories (kcal); 12g Total Fat; (44% calories from fat); 24g Protein; 10g Carbohydrate; 63mg Cholesterol; 553mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT