impossibly easy turkey and dressing pie
A great way to use up left-over tukey from holiday dinners. I often freeze the necessary amount of cooked turkey in zip lock bags to make this dish later.
prep time
10 Min
cook time
25 Min
method
---
yield
8 serving(s)
Ingredients
- 2 cups leftover turkey, chopped or shredded
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grated black pepper
- 1 teaspoon poultry seasoning
- 1 1/4 cups milk
- 3 - eggs, beaten
- 1 cup biscuit baking mix (like bisquick)
How To Make impossibly easy turkey and dressing pie
-
Step 1Heat oven to 400 degrees. Grease 10 inch pie plate or casserole. Mix turkey, celery, onion and seasonings in plate. Beat remaining ingredient together. Pour into plate. Bake until a knife inserted comes out clean, 25 to 30 minutes. Cool 5 minutes before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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