Impossibly Easy Turkey and Dressing Pie

Kathie Carr


A great way to use up left-over tukey from holiday dinners. I often freeze the necessary amount of cooked turkey in zip lock bags to make this dish later.


★★★★★ 1 vote

10 Min
25 Min


  • 2 c
    leftover turkey, chopped or shredded
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 1/2 tsp
  • 1/4 tsp
    freshly grated black pepper
  • 1 tsp
    poultry seasoning
  • 1 1/4 c
  • 3
    eggs, beaten
  • 1 c
    biscuit baking mix (like bisquick)

How to Make Impossibly Easy Turkey and Dressing Pie


  1. Heat oven to 400 degrees. Grease 10 inch pie plate or casserole. Mix turkey, celery, onion and seasonings in plate. Beat remaining ingredient together. Pour into plate. Bake until a knife inserted comes out clean, 25 to 30 minutes. Cool 5 minutes before cutting.

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About Impossibly Easy Turkey and Dressing Pie

Course/Dish: Turkey Savory Pies
Other Tag: Quick & Easy
Hashtag: #biscuit

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