Hot Turkey Sandwiches with Gravy
By
Marina Neff
@Kittiecooks
1
It's not often I have leftover Turkey because my husband tends to pick at the bird even after he he has eaten his fill. But when I do, this is always a crowd pleaser.
Ingredients
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GRAVY FOR SANDWICHES
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2 cturkey broth or stock (preferably straight from the bird)
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2 tspap flour
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1 mediumonion, diced
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2 Tbspbutter
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·salt and pepper to taste
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·* you can use leftover gravy from your meal if you have any left over.
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SANDWICHES
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2 - 3 cdiced leftover turkey
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4 - 6 slicewhite or whole wheat bread
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·*optional - leftover stuffing or mashed potatoes
How to Make Hot Turkey Sandwiches with Gravy
- Making Gravy: Melt butter in a large sauce pan and saute the diced onion till they're clear. Add flour and mix till it forms a thick paste.
- add the broth slowly, stirring it into the flour roux till it is incorporated and thinned out.
- Add the Diced turkey, salt and pepper, tasting and adjusting as necessary and allow to simmer on low till it is reduced
- place bread slices on plate (two per serving) and spoon out the turkey and gravy to cover the bread.
Serve Open faced. - *Optional,
If you prefer, you can serve the turkey and gravy over leftover potatoes or stuffing.... or you can use the leftover potatoes or stuffing as an extra layer to your sandwich. I also like to add a little cranberry relish on the side.
