Hot Turkey Sandwiches with Gravy

Hot Turkey Sandwiches With Gravy Recipe

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Marina Neff


It's not often I have leftover Turkey because my husband tends to pick at the bird even after he he has eaten his fill. But when I do, this is always a crowd pleaser.


★★★★★ 2 votes

10 Min
20 Min


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2 c
turkey broth or stock (preferably straight from the bird)
2 tsp
ap flour
1 medium
onion, diced
2 Tbsp
salt and pepper to taste
* you can use leftover gravy from your meal if you have any left over.


2 - 3 c
diced leftover turkey
4 - 6 slice
white or whole wheat bread
*optional - leftover stuffing or mashed potatoes

How to Make Hot Turkey Sandwiches with Gravy


  • 1Making Gravy: Melt butter in a large sauce pan and saute the diced onion till they're clear. Add flour and mix till it forms a thick paste.
  • 2add the broth slowly, stirring it into the flour roux till it is incorporated and thinned out.
  • 3Add the Diced turkey, salt and pepper, tasting and adjusting as necessary and allow to simmer on low till it is reduced
  • 4place bread slices on plate (two per serving) and spoon out the turkey and gravy to cover the bread.

    Serve Open faced.
  • 5*Optional,

    If you prefer, you can serve the turkey and gravy over leftover potatoes or stuffing.... or you can use the leftover potatoes or stuffing as an extra layer to your sandwich. I also like to add a little cranberry relish on the side.

Printable Recipe Card

About Hot Turkey Sandwiches with Gravy

Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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