hot turkey sandwiches with gravy

Name: Hot Turkey Sandwiches with Gravy
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: ## GRAVY FOR SANDWICHES; 2 cup(s) turkey broth or stock (preferably straight from the bird); 2 teaspoon(s) ap flour; 1 medium onion, diced; 2 tablespoon(s) butter; - salt and pepper to taste; - * you can use leftover gravy from your meal if you have any left over.; ## SANDWICHES; 2 - 3 cup(s) diced leftover turkey; 4 - 6 slice(s) white or whole wheat bread; - *optional - leftover stuffing or mashed potatoes

(3 RATINGS)

82 Pinches

Marina Neff

Orlando, FL

Updated on Nov 23, 2011

It's not often I have leftover Turkey because my husband tends to pick at the bird even after he he has eaten his fill. But when I do, this is always a crowd pleaser.

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prep time 10 Min

cook time 20 Min

method Saute

yield 2-4 serving(s)

Ingredients

GRAVY FOR SANDWICHES
2 cups turkey broth or stock (preferably straight from the bird)
2 teaspoons ap flour
1 medium onion, diced
2 tablespoons butter
- salt and pepper to taste
- * you can use leftover gravy from your meal if you have any left over.
SANDWICHES
2 - 3 cups diced leftover turkey
4 - 6 slices white or whole wheat bread
- *optional - leftover stuffing or mashed potatoes

How To Make hot turkey sandwiches with gravy

Step 1

Making Gravy: Melt butter in a large sauce pan and saute the diced onion till they're clear. Add flour and mix till it forms a thick paste.

Step 2

add the broth slowly, stirring it into the flour roux till it is incorporated and thinned out.
Step 3

Add the Diced turkey, salt and pepper, tasting and adjusting as necessary and allow to simmer on low till it is reduced
Step 4

place bread slices on plate (two per serving) and spoon out the turkey and gravy to cover the bread. Serve Open faced.
Step 5

*Optional, If you prefer, you can serve the turkey and gravy over leftover potatoes or stuffing.... or you can use the leftover potatoes or stuffing as an extra layer to your sandwich. I also like to add a little cranberry relish on the side.
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