Real Recipes From Real Home Cooks ®

hot turkey sandwiches with gravy

(3 ratings)
Recipe by
Marina Neff
Orlando, FL

It's not often I have leftover Turkey because my husband tends to pick at the bird even after he he has eaten his fill. But when I do, this is always a crowd pleaser.

(3 ratings)
yield 2 -4
prep time 10 Min
cook time 20 Min
method Saute

Ingredients For hot turkey sandwiches with gravy

  • 2 c
    turkey broth or stock (preferably straight from the bird)
  • 2 tsp
    ap flour
  • 1 md
    onion, diced
  • 2 Tbsp
  • salt and pepper to taste
  • * you can use leftover gravy from your meal if you have any left over.
  • 2 - 3 c
    diced leftover turkey
  • 4 - 6 slice
    white or whole wheat bread
  • *optional - leftover stuffing or mashed potatoes

How To Make hot turkey sandwiches with gravy

  • 1
    Making Gravy: Melt butter in a large sauce pan and saute the diced onion till they're clear. Add flour and mix till it forms a thick paste.
  • 2
    add the broth slowly, stirring it into the flour roux till it is incorporated and thinned out.
  • 3
    Add the Diced turkey, salt and pepper, tasting and adjusting as necessary and allow to simmer on low till it is reduced
  • 4
    place bread slices on plate (two per serving) and spoon out the turkey and gravy to cover the bread. Serve Open faced.
  • 5
    *Optional, If you prefer, you can serve the turkey and gravy over leftover potatoes or stuffing.... or you can use the leftover potatoes or stuffing as an extra layer to your sandwich. I also like to add a little cranberry relish on the side.