Hot Turkey Sandwiches
You can of course toss in any other leftovers that you like as well: cranberries, stuffing, other veggies, etc.
Blue Ribbon Recipe
This is one delicious way to use up your leftover turkey! We love that this was the first recipe Brandi ever developed... a tasty sign of wonderful things to come! The Test Kitchen
2 Tbspmargarine or butter
2 smallcarrots, thinly sliced diagonally (about 1/2 cup)
1 mediumonion, chopped (about 1/2 cup)
1/4 csliced celery
3/4 tspsnipped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed
1 can(s)(10-1/2 oz) turkey gravy or 1-1/4 cups homemade turkey gravy
·turkey, cooked, sliced or chopped (several pieces of turkey per sandwich)
4french sandwich rolls, split
How to Make Hot Turkey Sandwiches
- In a 2-quart saucepan over medium heat, in hot margarine, cook carrots, onion, celery, and thyme until vegetables are tender, stirring occasionally.
- Stir in gravy. Heat to boiling. Add turkey. Heat through, stirring occasionally.
- Lightly butter bread, place on a cookie sheet and broil until slightly golden. Place bread on serving plates.
- Divide turkey and gravy mixture evenly among bread slices. (Can top with cheese and broil if you desire.)