No Image
prep time
5 Min
cook time
5 Min
method
---
yield
1 serving(s)
Ingredients
- 2 slices german rye bread
- 2 slices swiss cheese
- 1 slice turkey breast
- 1 tablespoon margarine
How To Make hot turkey sandwhich
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Step 1Butter one side of each slice of rye bread
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Step 2With butter side out add swiss cheese on each side of turkey. The cheese holds the sandwhich together.
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Step 3Heat skilet and cook on both sides. Toast it like a grilled cheese sandwhich
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Step 4Enjoy :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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