Hot Brown Turkey Sandwich

Name: Hot Brown Turkey Sandwich
Yield: Makes 2 sandwiches
Cuisine: American
Ingredients: 4 slice cooked bacon; 1 Tbsp chopped parsley; 1/2 c romano cheese, grated (plus more for garnish); 2 oz butter; 2 oz flour; 2 c heavy cream; 4 slice leftover turkey (more or less as desired); 1 tomato, sliced; 2 slice sourdough bread; salt; white pepper

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By Amanda Lewis
@Amanda_Lewis

This is a classic. An open-faced turkey sandwich with a Mornay Sauce

Rating:

★★★★★ 1 vote5

Serves:

Makes 2 sandwiches

Method:

Stove Top

Ingredients

4 slice

cooked bacon
1 Tbsp

chopped parsley
1/2 c

romano cheese, grated (plus more for garnish)
2 oz

butter
2 oz

flour
2 c

heavy cream
4 slice

leftover turkey (more or less as desired)
1

tomato, sliced
2 slice

sourdough bread
·

salt
·

white pepper
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How to Make Hot Brown Turkey Sandwich

Step-by-Step

Make a mornay sauce by cooking the butter and flour in a saucepot for 2-3 minutes, or until you notice a nutty aroma. Slowly add the heavy cream, whisking constantly to avoid lumps. When it bubbles,whisk in the cheese. Add white pepper and salt to taste. Remove from heat and set aside.
Layer bread slices with desired amount of leftover turkey and tomato slices. Toast for 4 minutes in a toaster oven.
Top with the mornay sauce and some extra grated cheese. Broil open-faced sandwiches until browned in a toaster oven or broiler. Top each sandwich with two slices of bacon and minced parsley.

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