hot brown turkey sandwich

Name: Hot Brown Turkey Sandwich
Cuisine: American
Ingredients: 4 slice(s) cooked bacon; 1 tablespoon(s) chopped parsley; 1/2 cup(s) romano cheese, grated (plus more for garnish); 2 ounce(s) butter; 2 ounce(s) flour; 2 cup(s) heavy cream; 4 slice(s) leftover turkey (more or less as desired); 1 - tomato, sliced; 2 slice(s) sourdough bread; - salt; - white pepper

(1 RATING)

28 Pinches

Amanda Lewis

Rock Island, IL

Updated on Dec 6, 2012

This is a classic. An open-faced turkey sandwich with a Mornay Sauce

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prep time

cook time

method Stove Top

yield Makes 2 sandwiches

Ingredients

4 slices cooked bacon
1 tablespoon chopped parsley
1/2 cup romano cheese, grated (plus more for garnish)
2 ounces butter
2 ounces flour
2 cups heavy cream
4 slices leftover turkey (more or less as desired)
1 - tomato, sliced
2 slices sourdough bread
- salt
- white pepper

How To Make hot brown turkey sandwich

Step 1

Make a mornay sauce by cooking the butter and flour in a saucepot for 2-3 minutes, or until you notice a nutty aroma. Slowly add the heavy cream, whisking constantly to avoid lumps. When it bubbles,whisk in the cheese. Add white pepper and salt to taste. Remove from heat and set aside.

Step 2

Layer bread slices with desired amount of leftover turkey and tomato slices. Toast for 4 minutes in a toaster oven.
Step 3

Top with the mornay sauce and some extra grated cheese. Broil open-faced sandwiches until browned in a toaster oven or broiler. Top each sandwich with two slices of bacon and minced parsley.
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