Hot Brown Turkey Sandwich

Hot Brown Turkey Sandwich

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Amanda Lewis


This is a classic. An open-faced turkey sandwich with a Mornay Sauce


★★★★★ 1 vote

Makes 2 sandwiches
Stove Top


  • 4 slice
    cooked bacon
  • 1 Tbsp
    chopped parsley
  • 1/2 c
    romano cheese, grated (plus more for garnish)
  • 2 oz
  • 2 oz
  • 2 c
    heavy cream
  • 4 slice
    leftover turkey (more or less as desired)
  • 1
    tomato, sliced
  • 2 slice
    sourdough bread
  • ·
  • ·
    white pepper

How to Make Hot Brown Turkey Sandwich


  1. Make a mornay sauce by cooking the butter and flour in a saucepot for 2-3 minutes, or until you notice a nutty aroma. Slowly add the heavy cream, whisking constantly to avoid lumps. When it bubbles,whisk in the cheese. Add white pepper and salt to taste. Remove from heat and set aside.
  2. Layer bread slices with desired amount of leftover turkey and tomato slices. Toast for 4 minutes in a toaster oven.
  3. Top with the mornay sauce and some extra grated cheese. Broil open-faced sandwiches until browned in a toaster oven or broiler. Top each sandwich with two slices of bacon and minced parsley.

Printable Recipe Card

About Hot Brown Turkey Sandwich

Course/Dish: Turkey Sandwiches
Main Ingredient: Turkey
Regional Style: American
Hashtag: #Leftover

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