hot brown sandwich

Name: Hot Brown Sandwich
Yield: 8
Ingredients: 6 tablespoon(s) butter; 1 small onion chopped; 1/3 cup(s) flour; 3 cup(s) milk; 1 teaspoon(s) salt; 1/8 teaspoon(s) red pepper; 4 ounce(s) velveeta cubed; 2 large eggs, beaten; 8 slice(s) bread, toasted; 8 slice(s) cooked chicken or turkey 1/4" thick; 8 slice(s) tomato; 8 slice(s) bacon, cooked; - parmesan cheese; - paprika

(2 RATINGS)

37 Pinches

PRUDY COPAS

LUCASVILLE, OH

Updated on May 15, 2011

Try this after turkey day!

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yield 8 serving(s)

Ingredients

6 tablespoons butter
1 small onion chopped
1/3 cup flour
3 cups milk
1 teaspoon salt
1/8 teaspoon red pepper
4 ounces velveeta cubed
2 large eggs, beaten
8 slices bread, toasted
8 slices cooked chicken or turkey 1/4" thick
8 slices tomato
8 slices bacon, cooked
- parmesan cheese
- paprika

How To Make hot brown sandwich

Step 1

Melt 5 Tbsp butter in heavy saucepan oover medium heat. Saute onion till translucent.Stir in flour, and whisk to make a paste. Add the milk, salt, and red pepper. whisk till smooth and thickened. Stir in velveeta till melted. Take a little of the mixture and tempur the eggs, then add eggs to pan mix well, but not boil. Add the remaining butter.

Step 2

To assemble, place bread on ovenproof plate. Layer chicken or turkey, Cover with sauce, top with tomato slices, bacon strip. Sprinkle with parmesan cheese and paprika.Place under the broiler until sauce starts to bubble.
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