Real Recipes From Real Home Cooks ®

hot brown from the brown hotel

(1 rating)
Recipe by
Dee Tourville

This is really R I C H!!! The recipe can be doubled.

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For hot brown from the brown hotel

  • 1/4 c
  • 1/4 c
    all purpose flour
  • 2 c
    heavy cream
  • 1 1/2 c
    plus 1 tbs. of romano cheese
  • 1 tsp
    each of salt & pepper
  • 14 oz
    roasted turkey breast. divided into 7 oz each
  • 2 slice
    thick sliced bread, crust removed, toasted
  • 4 slice
    thick bacon, cooked crisp
  • 2
    roma tomatoes, sliced in half
  • paprika, sweet mild
  • parsley

How To Make hot brown from the brown hotel

  • 1
    Melt butter in a 2-quart saucepan. Whisk in flour until combined. Cook until a thick paste (roux) forms. Continue cooking 2 minutes, stirring frequently.
  • 2
    Whisk in heavy cream and cook until mixture begins to simmer, 2 to 3 minutes. Remove from heat and stir in 1/2 cup cheese. Add salt and pepper.
  • 3
    For each Hot Brown, place a slice of toast in an oven-safe dish. Cover with turkey. Place tomato halves alongside. Pour sauce over top to completely cover. Sprinkle with remaining cheese.
  • 4
    Place dish under a broiler and cook until cheese begins to bubble and brown. Remove from broiler, cross 2 pieces of crisp bacon on top, and sprinkle with paprika and parsley. Serve immediately.