hot brown from the brown hotel
This is really R I C H!!! The recipe can be doubled.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/4 cup butter
- 1/4 cup all purpose flour
- 2 cups heavy cream
- 1 1/2 cups plus 1 tbs. of romano cheese
- 1 teaspoon each of salt & pepper
- 14 ounces roasted turkey breast. divided into 7 oz each
- 2 slices thick sliced bread, crust removed, toasted
- 4 slices thick bacon, cooked crisp
- 2 - roma tomatoes, sliced in half
- - paprika, sweet mild
- - parsley
How To Make hot brown from the brown hotel
-
Step 1Melt butter in a 2-quart saucepan. Whisk in flour until combined. Cook until a thick paste (roux) forms. Continue cooking 2 minutes, stirring frequently.
-
Step 2Whisk in heavy cream and cook until mixture begins to simmer, 2 to 3 minutes. Remove from heat and stir in 1/2 cup cheese. Add salt and pepper.
-
Step 3For each Hot Brown, place a slice of toast in an oven-safe dish. Cover with turkey. Place tomato halves alongside. Pour sauce over top to completely cover. Sprinkle with remaining cheese.
-
Step 4Place dish under a broiler and cook until cheese begins to bubble and brown. Remove from broiler, cross 2 pieces of crisp bacon on top, and sprinkle with paprika and parsley. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes