Hot Brown from the Brown Hotel
The recipe can be doubled.
1/4 call purpose flour
2 cheavy cream
1 1/2 cplus 1 tbs. of romano cheese
1 tspeach of salt & pepper
14 ozroasted turkey breast. divided into 7 oz each
2 slicethick sliced bread, crust removed, toasted
4 slicethick bacon, cooked crisp
2roma tomatoes, sliced in half
·paprika, sweet mild
How to Make Hot Brown from the Brown Hotel
- Melt butter in a 2-quart saucepan. Whisk in flour until combined. Cook until a thick paste (roux) forms. Continue cooking 2 minutes, stirring frequently.
- Whisk in heavy cream and cook until mixture begins to simmer, 2 to 3 minutes. Remove from heat and stir in 1/2 cup cheese. Add salt and pepper.
- For each Hot Brown, place a slice of toast in an oven-safe dish. Cover with turkey. Place tomato halves alongside. Pour sauce over top to completely cover. Sprinkle with remaining cheese.
- Place dish under a broiler and cook until cheese begins to bubble and brown. Remove from broiler, cross 2 pieces of crisp bacon on top, and sprinkle with paprika and parsley. Serve immediately.