honey orange turkey
A delicious easily prepared, stir fry recipe which is sure to please your family
prep time
15 Min
cook time
15 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 1 pound boneless skinless turkey cutlets
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
- 1/2 cup orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 2 tablespoons vegetable oil
- 1 tablespoon butter (or margarine)
- - hot cooked rice
- - orange and lime slices for garnish
How To Make honey orange turkey
-
Step 1Rinse turkey and pat dry with paper towels. Cut into quarters. Place turkey on waxed paper and sprinkle with salt and pepper. Dust with cornstarch. Set aside turkey and any remaining cornstarch. Combine orange juice, honey, soy sauce, and ginger in a cup; stir until well blended. Set aside Heat the wok over high heat about 1 minute or until hot. Drizzle oil into the wok and heat for 30 seconds. Add butter and turkey. Stir fry until turkey is lightly browned on all sides. Remove turkey to a large plate. Reduce heat to medium. Add remaining cornstarch to the wok and mix well. Add orange juice mixture and heat to a boil, stirring to loosen any browned bits. Boil sauce 1 minute. Pour sauce over turkey. Serve with hot cooked rice Garnish, if desired. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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