Honey - Mustard Turkey Meatballs
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 lb
- turkey breast, ground
- 1
- egg, slightly beaten
- 3/4 c
- butter crakers, crushed
- 1/2 c
- mozzarella cheese, shredded
- 1/4 c
- onion, chopped
- 1/2 tsp
- ginger, ground
- 6 Tbsp
- dijon mustard
- 1.25 c
- pineapple juice, unsweetened
- 1/4 c
- green bell pepper, chopped
- 2 Tbsp
- honey
- 1 Tbsp
- cornstarch
- 1/4 tsp
- onion powder
Step-By-Step
1In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard; form into 30 balls, 1 inch each.
2Place in a greased 13-inch X 9-inch X 2-inch baking dish; bake, uncovered, at 350 degrees for 20 - 25 minutes or until juices run clear.
3In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.
4Cook and stir 2 minutes more; reduce heat and stir in remaining mustard until smooth.
5Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.
6Serve remaining sauce as a dip for meatballs.
7NOTES: These meatballs can be prepared ahead and frozen, so you can treat even drop-in guests to a hot snack.
About Honey - Mustard Turkey Meatballs
Course/Dish: Turkey
Other Tag: Quick & Easy
