honey - mustard turkey meatballs

Name: Honey - Mustard Turkey Meatballs
Ingredients: 1 pound(s) turkey breast, ground; 1 - egg, slightly beaten; 3/4 cup(s) butter crakers, crushed; 1/2 cup(s) mozzarella cheese, shredded; 1/4 cup(s) onion, chopped; 1/2 teaspoon(s) ginger, ground; 6 tablespoon(s) dijon mustard; 1.25 cup(s) pineapple juice, unsweetened; 1/4 cup(s) green bell pepper, chopped; 2 tablespoon(s) honey; 1 tablespoon(s) cornstarch; 1/4 teaspoon(s) onion powder

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Ingredients

1 pound turkey breast, ground
1 - egg, slightly beaten
3/4 cup butter crakers, crushed
1/2 cup mozzarella cheese, shredded
1/4 cup onion, chopped
1/2 teaspoon ginger, ground
6 tablespoons dijon mustard
1.25 cups pineapple juice, unsweetened
1/4 cup green bell pepper, chopped
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon onion powder

How To Make honey - mustard turkey meatballs

Step 1

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard; form into 30 balls, 1 inch each.

Step 2

Place in a greased 13-inch X 9-inch X 2-inch baking dish; bake, uncovered, at 350 degrees for 20 - 25 minutes or until juices run clear.
Step 3

In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.
Step 4

Cook and stir 2 minutes more; reduce heat and stir in remaining mustard until smooth.
Step 5

Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.
Step 6

Serve remaining sauce as a dip for meatballs.
Step 7

NOTES: These meatballs can be prepared ahead and frozen, so you can treat even drop-in guests to a hot snack.
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