Honey - Mustard Turkey Meatballs
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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1 lbturkey breast, ground
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1egg, slightly beaten
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3/4 cbutter crakers, crushed
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1/2 cmozzarella cheese, shredded
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1/4 conion, chopped
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1/2 tspginger, ground
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6 Tbspdijon mustard
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1.25 cpineapple juice, unsweetened
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1/4 cgreen bell pepper, chopped
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2 Tbsphoney
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1 Tbspcornstarch
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1/4 tsponion powder
How to Make Honey - Mustard Turkey Meatballs
- In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard; form into 30 balls, 1 inch each.
- Place in a greased 13-inch X 9-inch X 2-inch baking dish; bake, uncovered, at 350 degrees for 20 - 25 minutes or until juices run clear.
- In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.
- Cook and stir 2 minutes more; reduce heat and stir in remaining mustard until smooth.
- Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.
- Serve remaining sauce as a dip for meatballs.
- NOTES: These meatballs can be prepared ahead and frozen, so you can treat even drop-in guests to a hot snack.
About Honey - Mustard Turkey Meatballs
Course/Dish: Turkey
Other Tag: Quick & Easy
