Honey - Mustard Turkey Meatballs Recipe

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Honey - Mustard Turkey Meatballs

Kitchen Crew


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1 lb
turkey breast, ground
egg, slightly beaten
3/4 c
butter crakers, crushed
1/2 c
mozzarella cheese, shredded
1/4 c
onion, chopped
1/2 tsp
ginger, ground
6 Tbsp
dijon mustard
1.25 c
pineapple juice, unsweetened
1/4 c
green bell pepper, chopped
2 Tbsp
1 Tbsp
1/4 tsp
onion powder


1In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard; form into 30 balls, 1 inch each.
2Place in a greased 13-inch X 9-inch X 2-inch baking dish; bake, uncovered, at 350 degrees for 20 - 25 minutes or until juices run clear.
3In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.
4Cook and stir 2 minutes more; reduce heat and stir in remaining mustard until smooth.
5Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.
6Serve remaining sauce as a dip for meatballs.
7NOTES: These meatballs can be prepared ahead and frozen, so you can treat even drop-in guests to a hot snack.

About this Recipe

Course/Dish: Turkey
Other Tag: Quick & Easy