Honey - Mustard Turkey Meatballs

Honey - Mustard Turkey Meatballs Recipe

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  • 1 lb
    turkey breast, ground
  • 1
    egg, slightly beaten
  • 3/4 c
    butter crakers, crushed
  • 1/2 c
    mozzarella cheese, shredded
  • 1/4 c
    onion, chopped
  • 1/2 tsp
    ginger, ground
  • 6 Tbsp
    dijon mustard
  • 1.25 c
    pineapple juice, unsweetened
  • 1/4 c
    green bell pepper, chopped
  • 2 Tbsp
  • 1 Tbsp
  • 1/4 tsp
    onion powder

How to Make Honey - Mustard Turkey Meatballs


  1. In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard; form into 30 balls, 1 inch each.
  2. Place in a greased 13-inch X 9-inch X 2-inch baking dish; bake, uncovered, at 350 degrees for 20 - 25 minutes or until juices run clear.
  3. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.
  4. Cook and stir 2 minutes more; reduce heat and stir in remaining mustard until smooth.
  5. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.
  6. Serve remaining sauce as a dip for meatballs.
  7. NOTES: These meatballs can be prepared ahead and frozen, so you can treat even drop-in guests to a hot snack.

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About Honey - Mustard Turkey Meatballs

Course/Dish: Turkey
Other Tag: Quick & Easy

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