Honey - Mustard Turkey Meatballs

Name: Honey - Mustard Turkey Meatballs
Ingredients: 1 lb turkey breast, ground; 1 egg, slightly beaten; 3/4 c butter crakers, crushed; 1/2 c mozzarella cheese, shredded; 1/4 c onion, chopped; 1/2 tsp ginger, ground; 6 Tbsp dijon mustard; 1.25 c pineapple juice, unsweetened; 1/4 c green bell pepper, chopped; 2 Tbsp honey; 1 Tbsp cornstarch; 1/4 tsp onion powder

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By Just A Pinch KitchenCrew

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Ingredients

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1 lb

turkey breast, ground
1

egg, slightly beaten
3/4 c

butter crakers, crushed
1/2 c

mozzarella cheese, shredded
1/4 c

onion, chopped
1/2 tsp

ginger, ground
6 Tbsp

dijon mustard
1.25 c

pineapple juice, unsweetened
1/4 c

green bell pepper, chopped
2 Tbsp

honey
1 Tbsp

cornstarch
1/4 tsp

onion powder

How to Make Honey - Mustard Turkey Meatballs

Step-by-Step

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard; form into 30 balls, 1 inch each.
Place in a greased 13-inch X 9-inch X 2-inch baking dish; bake, uncovered, at 350 degrees for 20 - 25 minutes or until juices run clear.
In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.
Cook and stir 2 minutes more; reduce heat and stir in remaining mustard until smooth.
Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.
Serve remaining sauce as a dip for meatballs.
NOTES: These meatballs can be prepared ahead and frozen, so you can treat even drop-in guests to a hot snack.