Holiday Dinner Turkey Balls

Name: Holiday Dinner Turkey Balls
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 20-24 appetizers
Cuisine: American
Ingredients: 1 1/2 lb ground turkey; 1/3 c instant potato flakes, dry; 2 large eggs; 1 tsp poultry seasoning; 1 tsp sea salt; 1 tsp black pepper; 2 tsp chives; 1 Tbsp olive oil, extra virgin; 1 box cornbread stuffing; SWEET AND TANGY SAUCE; 1 can(s) cranberry sauce; 1 jar(s) chili sauce; 1 medium juice of one lemon; 1/4 c dry sherry; 1/4 c soy sauce; 1/4 c honey; 3 tsp granulated garlic; 2 tsp granulated onion; 1-2 tsp crushed red pepper; 2 tsp ginger powder; **water if needed**

By Sherri Williams
@logansw

This is your Holiday Dinner neatly packaged in the cutest balls ever. You have your turkey, cornbread stuffing, potatoes and cranberry sauce with an Asian flare. I made these for my office Christmas luncheon. Everyone went crazy over these. I feel that we should celebrate everyday as if it was a holiday...make these for any occassion. You have just got to try these. Cooking with passion, sw :)

Rating:

★★★★★ 2 votes5

Comments:

23 Comments

Serves:

20-24 appetizers

Prep:

20 Min

Cook:

40 Min

Ingredients

1 1/2 lb

ground turkey
1/3 c

instant potato flakes, dry
2 large

eggs
1 tsp

poultry seasoning
1 tsp

sea salt
1 tsp

black pepper
2 tsp

chives
1 Tbsp

olive oil, extra virgin
1 box

cornbread stuffing
SWEET AND TANGY SAUCE
1 can(s)

cranberry sauce
1 jar(s)

chili sauce
1 medium

juice of one lemon
1/4 c

dry sherry
1/4 c

soy sauce
1/4 c

honey
3 tsp

granulated garlic
2 tsp

granulated onion
1-2 tsp

crushed red pepper
2 tsp

ginger powder
·

**water if needed**
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How to Make Holiday Dinner Turkey Balls

Step-by-Step

combine ingredients 1-8 in a mixing bowl
place about a Tbsp of the meat mixture in the palm of you hand. **it's best if your hands are damp** add about a tsp of the cornbread mixture in the center of the meat mixture.
seal the meat mixture around the cornbresd stuffing. roll and make 2 inch meatballs. meanwhile, preheat your oven to 350 degrees. on a oven proof pan bake the turkey balls for 10-12 minutes or until done.
in a large stock pot add all the sauce ingredients. simmer and stir unitl you have a smooth sauce. add the meatballs and simmer for 30 minutes or so
plate up and serve