Holiday Dinner Turkey Balls

6
Sherri Williams

By
@logansw

This is your Holiday Dinner neatly packaged in the cutest balls ever. You have your turkey, cornbread stuffing, potatoes and cranberry sauce with an Asian flare. I made these for my office Christmas luncheon. Everyone went crazy over these. I feel that we should celebrate everyday as if it was a holiday...make these for any occassion. You have just got to try these. Cooking with passion, sw :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
20-24 appetizers
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 1 1/2 lb
    ground turkey
  • 1/3 c
    instant potato flakes, dry
  • 2 large
    eggs
  • 1 tsp
    poultry seasoning
  • 1 tsp
    sea salt
  • 1 tsp
    black pepper
  • 2 tsp
    chives
  • 1 Tbsp
    olive oil, extra virgin
  • 1 box
    cornbread stuffing
  • SWEET AND TANGY SAUCE

  • 1 can(s)
    cranberry sauce
  • 1 jar(s)
    chili sauce
  • 1 medium
    juice of one lemon
  • 1/4 c
    dry sherry
  • 1/4 c
    soy sauce
  • 1/4 c
    honey
  • 3 tsp
    granulated garlic
  • 2 tsp
    granulated onion
  • 1-2 tsp
    crushed red pepper
  • 2 tsp
    ginger powder
  • ·
    **water if needed**

How to Make Holiday Dinner Turkey Balls

Step-by-Step

  1. combine ingredients 1-8 in a mixing bowl
  2. place about a Tbsp of the meat mixture in the palm of you hand. **it's best if your hands are damp** add about a tsp of the cornbread mixture in the center of the meat mixture.
  3. seal the meat mixture around the cornbresd stuffing. roll and make 2 inch meatballs. meanwhile, preheat your oven to 350 degrees. on a oven proof pan bake the turkey balls for 10-12 minutes or until done.
  4. in a large stock pot add all the sauce ingredients. simmer and stir unitl you have a smooth sauce. add the meatballs and simmer for 30 minutes or so
  5. plate up and serve

Printable Recipe Card

About Holiday Dinner Turkey Balls

Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy For Kids



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