Holiday Dinner Turkey Balls
By
Sherri Williams
@logansw
1
This is your Holiday Dinner neatly packaged in the cutest balls ever. You have your turkey, cornbread stuffing, potatoes and cranberry sauce with an Asian flare. I made these for my office Christmas luncheon. Everyone went crazy over these. I feel that we should celebrate everyday as if it was a holiday...make these for any occassion. You have just got to try these. Cooking with passion, sw :)
Ingredients
- 1 1/2 lb
- ground turkey
- 1/3 c
- instant potato flakes, dry
- 2 large
- eggs
- 1 tsp
- poultry seasoning
- 1 tsp
- sea salt
- 1 tsp
- black pepper
- 2 tsp
- chives
- 1 Tbsp
- olive oil, extra virgin
- 1 box
- cornbread stuffing
- 1 can(s)
- cranberry sauce
- 1 jar(s)
- chili sauce
- 1 medium
- juice of one lemon
- 1/4 c
- dry sherry
- 1/4 c
- soy sauce
- 1/4 c
- honey
- 3 tsp
- granulated garlic
- 2 tsp
- granulated onion
- 1-2 tsp
- crushed red pepper
- 2 tsp
- ginger powder
- **water if needed**
SWEET AND TANGY SAUCE
Step-By-Step
1combine ingredients 1-8 in a mixing bowl
2place about a Tbsp of the meat mixture in the palm of you hand. **it's best if your hands are damp** add about a tsp of the cornbread mixture in the center of the meat mixture.
3seal the meat mixture around the cornbresd stuffing. roll and make 2 inch meatballs. meanwhile, preheat your oven to 350 degrees. on a oven proof pan bake the turkey balls for 10-12 minutes or until done.
4in a large stock pot add all the sauce ingredients. simmer and stir unitl you have a smooth sauce. add the meatballs and simmer for 30 minutes or so
5plate up and serve
