Holiday Dinner Turkey Balls

By Sherri Williams
@logansw

This is your Holiday Dinner neatly packaged in the cutest balls ever. You have your turkey, cornbread stuffing, potatoes and cranberry sauce with an Asian flare. I made these for my office Christmas luncheon. Everyone went crazy over these. I feel that we should celebrate everyday as if it was a holiday...make these for any occassion. You have just got to try these. Cooking with passion, sw :)

Rating:

★★★★★ 2 votes

Comments:

23 Comments

Serves:

20-24 appetizers

Prep:

20 Min

Cook:

40 Min

Ingredients

Add to Grocery List

1 1/2 lb: ground turkey
1/3 c: instant potato flakes, dry
2 large: eggs
1 tsp: poultry seasoning
1 tsp: sea salt
1 tsp: black pepper
2 tsp: chives
1 Tbsp: olive oil, extra virgin
1 box: cornbread stuffing
1 can(s): cranberry sauce
1 jar(s): chili sauce
1 medium: juice of one lemon
1/4 c: dry sherry
1/4 c: soy sauce
1/4 c: honey
3 tsp: granulated garlic
2 tsp: granulated onion
1-2 tsp: crushed red pepper
2 tsp: ginger powder
: **water if needed**

How to Make Holiday Dinner Turkey Balls

Step-by-Step

1combine ingredients 1-8 in a mixing bowl
2place about a Tbsp of the meat mixture in the palm of you hand. **it's best if your hands are damp** add about a tsp of the cornbread mixture in the center of the meat mixture.
3seal the meat mixture around the cornbresd stuffing. roll and make 2 inch meatballs. meanwhile, preheat your oven to 350 degrees. on a oven proof pan bake the turkey balls for 10-12 minutes or until done.
4in a large stock pot add all the sauce ingredients. simmer and stir unitl you have a smooth sauce. add the meatballs and simmer for 30 minutes or so
5plate up and serve