Herbed Turkey Roast

Herbed Turkey Roast Recipe

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5 lb
turkey breast, whole and boned
1/4 c
parsley, chopped
2 Tbsp
thyme, fresh minced
2 oz
fontina cheese, sliced
2 oz
parsley sprigs
2/3 c
chicken broth
1/3 c
white wine, dry
2 Tbsp
2 Tbsp
water, cold

How to Make Herbed Turkey Roast


  • 1Rinse turkey, pat dry, and place, skin down, on a board; sprinkle meat side with chopped parsley and thyme, season with salt and pepper.
  • 2Cover with cheese and prosciutto, overlapping slices.
  • 3Starting with a long edge, roll up turkey firmly, jelly roll style; overlap 3-4 sprigs down length of roll; tie roll securely with string at 2" intervals. (At this point, you may cover and refridgerate until next day.)
  • 4Place turkey, thyme side up, in slow cooker; pour in broth and wine, then cover and cook until meat in thickest part is very tender when pierced (9-10 hours).
  • 5Carefully lift turkey to a warm platter and keep warm.
  • 6Skim and discard fat from cooking liquid; blend in cornstarch (blended with water).
  • 7Increase cooker to HIGH; cover and cook, stirring 2 or 3 times, until sauce is thickened.
  • 8Remove and discard strings and thyme sprigs from turkey; slice meat 1/4" thick.
  • 9Garnish with additional thyme sprigs, if desired.
  • 10Serve with sauce.

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About Herbed Turkey Roast

Course/Dish: Turkey, Roasts
Other Tag: Quick & Easy