Herbed Turkey Roast
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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5 lbturkey breast, whole and boned
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1/4 cparsley, chopped
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2 Tbspthyme, fresh minced
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pinchsalt
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pinchpepper
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2 ozfontina cheese, sliced
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2 ozprosciutto
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4parsley sprigs
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2/3 cchicken broth
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1/3 cwhite wine, dry
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2 Tbspcornstarch
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2 Tbspwater, cold
How to Make Herbed Turkey Roast
- Rinse turkey, pat dry, and place, skin down, on a board; sprinkle meat side with chopped parsley and thyme, season with salt and pepper.
- Cover with cheese and prosciutto, overlapping slices.
- Starting with a long edge, roll up turkey firmly, jelly roll style; overlap 3-4 sprigs down length of roll; tie roll securely with string at 2" intervals. (At this point, you may cover and refridgerate until next day.)
- Place turkey, thyme side up, in slow cooker; pour in broth and wine, then cover and cook until meat in thickest part is very tender when pierced (9-10 hours).
- Carefully lift turkey to a warm platter and keep warm.
- Skim and discard fat from cooking liquid; blend in cornstarch (blended with water).
- Increase cooker to HIGH; cover and cook, stirring 2 or 3 times, until sauce is thickened.
- Remove and discard strings and thyme sprigs from turkey; slice meat 1/4" thick.
- Garnish with additional thyme sprigs, if desired.
- Serve with sauce.
About Herbed Turkey Roast
Other Tag: Quick & Easy
