herbed turkey roast

How To Make herbed turkey roast

• Step 1
  Rinse turkey, pat dry, and place, skin down, on a board; sprinkle meat side with chopped parsley and thyme, season with salt and pepper.
• Step 2
  Cover with cheese and prosciutto, overlapping slices.
• Step 3
  Starting with a long edge, roll up turkey firmly, jelly roll style; overlap 3-4 sprigs down length of roll; tie roll securely with string at 2\" intervals. (At this point, you may cover and refridgerate until next day.)
• Step 4
  Place turkey, thyme side up, in slow cooker; pour in broth and wine, then cover and cook until meat in thickest part is very tender when pierced (9-10 hours).
• Step 5
  Carefully lift turkey to a warm platter and keep warm.
• Step 6
  Skim and discard fat from cooking liquid; blend in cornstarch (blended with water).
• Step 7
  Increase cooker to HIGH; cover and cook, stirring 2 or 3 times, until sauce is thickened.
• Step 8
  Remove and discard strings and thyme sprigs from turkey; slice meat 1/4\" thick.
• Step 9
  Garnish with additional thyme sprigs, if desired.
• Step 10
  Serve with sauce.
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