Herbed Turkey Roast

Name: Herbed Turkey Roast
Ingredients: 5 lb turkey breast, whole and boned; 1/4 c parsley, chopped; 2 Tbsp thyme, fresh minced; pinch salt; pinch pepper; 2 oz fontina cheese, sliced; 2 oz prosciutto; 4 parsley sprigs; 2/3 c chicken broth; 1/3 c white wine, dry; 2 Tbsp cornstarch; 2 Tbsp water, cold

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By Just A Pinch KitchenCrew

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Ingredients

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5 lb

turkey breast, whole and boned
1/4 c

parsley, chopped
2 Tbsp

thyme, fresh minced
pinch

salt
pinch

pepper
2 oz

fontina cheese, sliced
2 oz

prosciutto
4

parsley sprigs
2/3 c

chicken broth
1/3 c

white wine, dry
2 Tbsp

cornstarch
2 Tbsp

water, cold

How to Make Herbed Turkey Roast

Step-by-Step

Rinse turkey, pat dry, and place, skin down, on a board; sprinkle meat side with chopped parsley and thyme, season with salt and pepper.
Cover with cheese and prosciutto, overlapping slices.
Starting with a long edge, roll up turkey firmly, jelly roll style; overlap 3-4 sprigs down length of roll; tie roll securely with string at 2" intervals. (At this point, you may cover and refridgerate until next day.)
Place turkey, thyme side up, in slow cooker; pour in broth and wine, then cover and cook until meat in thickest part is very tender when pierced (9-10 hours).
Carefully lift turkey to a warm platter and keep warm.
Skim and discard fat from cooking liquid; blend in cornstarch (blended with water).
Increase cooker to HIGH; cover and cook, stirring 2 or 3 times, until sauce is thickened.
Remove and discard strings and thyme sprigs from turkey; slice meat 1/4" thick.
Garnish with additional thyme sprigs, if desired.
Serve with sauce.