Herbed Turkey Roast
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 5 lb
- turkey breast, whole and boned
- 1/4 c
- parsley, chopped
- 2 Tbsp
- thyme, fresh minced
- pinch
- salt
- pinch
- pepper
- 2 oz
- fontina cheese, sliced
- 2 oz
- prosciutto
- 4
- parsley sprigs
- 2/3 c
- chicken broth
- 1/3 c
- white wine, dry
- 2 Tbsp
- cornstarch
- 2 Tbsp
- water, cold
How to Make Herbed Turkey Roast
- 1Rinse turkey, pat dry, and place, skin down, on a board; sprinkle meat side with chopped parsley and thyme, season with salt and pepper.
- 2Cover with cheese and prosciutto, overlapping slices.
- 3Starting with a long edge, roll up turkey firmly, jelly roll style; overlap 3-4 sprigs down length of roll; tie roll securely with string at 2" intervals. (At this point, you may cover and refridgerate until next day.)
- 4Place turkey, thyme side up, in slow cooker; pour in broth and wine, then cover and cook until meat in thickest part is very tender when pierced (9-10 hours).
- 5Carefully lift turkey to a warm platter and keep warm.
- 6Skim and discard fat from cooking liquid; blend in cornstarch (blended with water).
- 7Increase cooker to HIGH; cover and cook, stirring 2 or 3 times, until sauce is thickened.
- 8Remove and discard strings and thyme sprigs from turkey; slice meat 1/4" thick.
- 9Garnish with additional thyme sprigs, if desired.
- 10Serve with sauce.
About Herbed Turkey Roast
Other Tag: Quick & Easy
