herb rotisserie turkey breast

How To Make herb rotisserie turkey breast

• 
  Step 1
  To make the brine, add all brine ingredients to a large stock pot on the stove. Heat until the salt and brown sugar are dissolved. Remove from the heat and let cool.
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  Step 2
  Place the turkey in the stockpot. Finish filling the stock pot with water until the turkey breast is covered. Place in the refrigerator to set overnight.
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  Step 3
  The next morning, make the roasting seasoning. Mix the mustard, lemon juice, extra virgin olive oil, thyme, rosemary, pepper, paprika, seasoning salt, and minced garlic in a medium bowl.
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  Step 4
  Remove the turkey from the brine and pat dry with paper towels. Place the cloves of garlic and some of the herb mixture gently under the skin. Cover the rest of the turkey with the herb mixture, saving some to baste on while roasting. Place the turkey in a container to marinate several hours or overnight.
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  Step 5
  If cooking on a rotisserie, wrap the turkey a few times with cooking twine to hold it together on the rotisserie. Place the turkey on the spit and cook about 20 minutes per pound. If roasting, place in a preheated 350 degree F oven and cook for 20 minutes per pound. After cooking, be sure and let the turkey "rest" at least 30 minutes before carving.
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  Step 6
  Baste the turkey with the herb mixture about every 30 - 45 minutes of roasting time.
• Step 7
  TIP: When finished slicing your meat off the bone, save the carcass and place in a pan with water and chicken broth to remove the remainder of meat and make some turkey soup. Be sure and save your turkey drippings for some of the most flavorful gravy or turkey noodle soup.
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