Herb Roasted Turkey Breast

Name: Herb Roasted Turkey Breast
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Ingredients: 6-8 lb whole bone in turkey breast; 1 Tbsp minced garlic; 2 tsp dry mustard; 1 Tbsp rosemary; 1 1/2 tsp sage; 1 tsp thyme leaves; 2 tsp kosher salt; 1 tsp fresh ground black pepper; 2 Tbsp extra virgin olive oil; 2 Tbsp freshly squeezed lemon juice; 1 c dry white wine

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By Michelle Trautman
@Chelleskitchen

This recipe is from Ina Garten on Food Network. So yummy and juicy.

Rating:

★★★★★ 1 vote5

Prep:

25 Min

Cook:

2 Hr

Ingredients

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6-8 lb

whole bone in turkey breast
1 Tbsp

minced garlic
2 tsp

dry mustard
1 Tbsp

rosemary
1 1/2 tsp

sage
1 tsp

thyme leaves
2 tsp

kosher salt
1 tsp

fresh ground black pepper
2 Tbsp

extra virgin olive oil
2 Tbsp

freshly squeezed lemon juice
1 c

dry white wine

How to Make Herb Roasted Turkey Breast

Step-by-Step

Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.
In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste.
Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin
Pour the wine into the bottom of the roasting pan.
Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.)
If the skin is over-browning, cover the breast loosely with aluminum foil.
When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.