1. Preheat the grill for high heat.
2. In a bowl, mix the ground turkey, garlic, ginger, chile
peppers, red onion, cilantro, salt, soy sauce, black pepper,
paprika, mustard, cumin, and Worcestershire sauce. Form the
mixture into 8 burger patties.
3. Lightly oil the grill grate. Place turkey burgers on
the grill, and cook 5 to 10 minutes per side, until well done.