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Guacamole Turkey Salad

Russ Myers


Have Thanksgiving left over turkey? This dish will make a tasty twist on that left over bird.


★★★★★ 2 votes

20 Min
No-Cook or Other


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2 Tbsp
canola oil
1/2 tsp
salt (divided)
1 c
cooked, diced, turkey
1/4 tsp
black peppeer
3/4 tsp
ground cumin
lime (zested)
limes (juiced, divided)
1/4 tsp
1/4 tsp
mexican chili powder
1/4 c
red bell pepper (diced)
1/4 c
yellow bell pepper (diced)
1/4 c
red onion (diced)
2 Tbsp
cilantro (rough chopped)
1 c
guacamole dip

How to Make Guacamole Turkey Salad


  • 1Mix oil, 1/4 tsp. salt, black pepper, cumin, sugar, chili powder, lime zest, and juice of 1-1/2 limes. Add to turkey and allow to marinate for at least 20 minutes— do not exceed 30 minutes. Mix in bell peppers, onion, cilantro, dip, turkey, the rest of the lime juice, and remaining salt. Serve in a pita, on a whole wheat bun, as a lettuce wrap, or with crackers

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About Guacamole Turkey Salad

Course/Dish: Turkey, Other Salads, Salads
Main Ingredient: Fruit
Regional Style: Mexican

Show 2 Comments & Reviews

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