guacamole turkey salad
Have Thanksgiving left over turkey? This dish will make a tasty twist on that left over bird.
prep time
20 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 2 tablespoons canola oil
- 1/2 teaspoon salt (divided)
- 1 cup cooked, diced, turkey
- 1/4 teaspoon black peppeer
- 3/4 teaspoon ground cumin
- 1 - lime (zested)
- 2 - limes (juiced, divided)
- 1/4 teaspoon sugar
- 1/4 teaspoon mexican chili powder
- 1/4 cup red bell pepper (diced)
- 1/4 cup yellow bell pepper (diced)
- 1/4 cup red onion (diced)
- 2 tablespoons cilantro (rough chopped)
- 1 cup guacamole dip
How To Make guacamole turkey salad
-
Step 1Mix oil, 1/4 tsp. salt, black pepper, cumin, sugar, chili powder, lime zest, and juice of 1-1/2 limes. Add to turkey and allow to marinate for at least 20 minutes— do not exceed 30 minutes. Mix in bell peppers, onion, cilantro, dip, turkey, the rest of the lime juice, and remaining salt. Serve in a pita, on a whole wheat bun, as a lettuce wrap, or with crackers
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes