Ground Turkey Burritos

Ground Turkey Burritos

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Ingredients

  • 1 lb
    ground turkey
  • 1 large
    onion, chopped
  • 1 large
    green pepper, finely chopped
  • 2
    serrano chiles
  • 1
    garlic clove, minced
  • 1 can(s)
    refried beans
  • 1 can(s)
    chiles, chopped
  • 3/4 c
    picante sauce
  • 1 tsp
    cumin
  • 1/2 tsp
    oregano
  • 1 tsp
    salt
  • 1 dash(es)
    cayenne pepper
  • 1 c
    monterey jack cheese, shredded
  • 8
    tortillas, flour

How to Make Ground Turkey Burritos

Step-by-Step

  1. Brown the turkey with onion, peppers and garlic. Drain excess fat.
  2. Add the remaining ingredients and simmer about 10 minutes.
  3. Let cool a bit so the mixture is a little firmer.
  4. Warm the tortillas in the microwave or individually in a frying pan to soften.
  5. Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within.
  6. Optional additions:black beans, corn, more chiles, rice, whatever you like.

Printable Recipe Card

About Ground Turkey Burritos

Course/Dish: Turkey Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy



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