ground turkey burritos

Name: Ground Turkey Burritos
Cuisine: Mexican
Ingredients: 1 pound(s) ground turkey; 1 large onion, chopped; 1 large green pepper, finely chopped; 2 - serrano chiles; 1 - garlic clove, minced; 1 can(s) refried beans; 1 can(s) chiles, chopped; 3/4 cup(s) picante sauce; 1 teaspoon(s) cumin; 1/2 teaspoon(s) oregano; 1 teaspoon(s) salt; 1 dash(es) cayenne pepper; 1 cup(s) monterey jack cheese, shredded; 8 - tortillas, flour

17 Pinches

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Ingredients

1 pound ground turkey
1 large onion, chopped
1 large green pepper, finely chopped
2 - serrano chiles
1 - garlic clove, minced
1 can refried beans
1 can chiles, chopped
3/4 cup picante sauce
1 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon salt
1 dash cayenne pepper
1 cup monterey jack cheese, shredded
8 - tortillas, flour

How To Make ground turkey burritos

Step 1

Brown the turkey with onion, peppers and garlic. Drain excess fat.

Step 2

Add the remaining ingredients and simmer about 10 minutes.
Step 3

Let cool a bit so the mixture is a little firmer.
Step 4

Warm the tortillas in the microwave or individually in a frying pan to soften.
Step 5

Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within.
Step 6

Optional additions:black beans, corn, more chiles, rice, whatever you like.
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