grilled turkey, fig and cheese sandwich

Name: Grilled Turkey, Fig and Cheese Sandwich
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 slice(s) thick sliced sourdough bread or any bread of your choice; 3-4 slice(s) generous slices of cooked turkey breast; 2 slice(s) mahon cheese (our grocery store didn't have this type, so i used a white sharp cheddar; 2 tablespoon(s) earth & vine provisions fig orange jam; 1 small amount of argula leaves; 3-4 slice(s) onion; 1 - 2 teaspoon(s) olive oil

(3 RATINGS)

41 Pinches 2 Photos

Kim Campbell

Youngstown, OH

Updated on Apr 17, 2011

This is another great recipe from earthnvine.com. When, I saw this recipe I just had to try it. I love turkey sandwiches and this was so delicious with the fig orange jam that they sell. My husband really loved it too. Let me know what you think.

Rate

prep time 5 Min

cook time 10 Min

method Griddle

yield 1 serving(s)

Ingredients

2 slices thick sliced sourdough bread or any bread of your choice
3-4 slices generous slices of cooked turkey breast
2 slices mahon cheese (our grocery store didn't have this type, so i used a white sharp cheddar
2 tablespoons earth & vine provisions fig orange jam
1 small amount of argula leaves
3-4 slices onion
1 - 2 teaspoons olive oil

How To Make grilled turkey, fig and cheese sandwich

Step 1

Heat skillet with a little olive oil and grill onion slices until browned and tender.

Step 2

Layer one side of bread with sliced cheese, layer with turkey, arugula, and grilled onions.
Step 3

Spread other side of bread with Fig Orange Jam. Brush outside of bread slices with olive oil and grill in a pre-heated skillet until golden brown and crusty starting with chees side down.
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