grilled turkey breast with apricot plum sauce

Name: Grilled Turkey Breast with Apricot Plum Sauce
Ingredients: 1 - turkey breast; 1 cup(s) apricot nectar; 1/4 cup(s) olive oil; 2 tablespoon(s) soy sauce, light; 1/2 teaspoon(s) pepper; 6 large purple plums or medium peaches, peeled and chopped; 1 - jalapeno pepper, seeded, finely chopped; 1/4 cup(s) green onions, chopped; 1/4 cup(s) cilantro, chopped; 3 tablespoon(s) light brown sugar - firmly packed

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Ingredients

1 - turkey breast
1 cup apricot nectar
1/4 cup olive oil
2 tablespoons soy sauce, light
1/2 teaspoon pepper
6 large purple plums or medium peaches, peeled and chopped
1 - jalapeno pepper, seeded, finely chopped
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
3 tablespoons light brown sugar - firmly packed

How To Make grilled turkey breast with apricot plum sauce

Step 1

Remove and discard skin from turkey breast.

Step 2

Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish.
Step 3

Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously.
Step 4

Remove and refrigerate 3/4 cup marinade.
Step 5

Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally.
Step 6

Combine 1/4 cup reserved marinade, plums and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour.
Step 7

Remove turkey from marinade; discard marinade.
Step 8

Place turkey in center of cooking grate over a drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer registers 170.
Step 9

Brush occasionally with remaining 1/2 cup reserved marinade; let stand 10 minutes before slicing.
Step 10

Serve with chilled plum mixture.
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