Green Bean Chili

Green Bean Chili Recipe

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Hope Wasylenki


OK - I know it sounds a bit weird, but once you try it, it tastes surprisingly good.

Even better? It's a slow-cooker dish - Oh, how I love those "set -n- forget" recipes.

Serve this one with nothing more than a loaf of sourdough bread or a pan of cornbread.


★★★★★ 1 vote

30 Min
6 Hr
Slow Cooker Crock Pot


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1 lb
ground turkey or beef
1 large
onion, diced
3 clove
garlic, minced
2 1/2 Tbsp
3 Tbsp
chili powder
1 tsp
1/4 tsp
each, salt & pepper
1 tsp
sugar (optional)
20 oz
canned tomato or 8-vegetable juice
1 can(s)
(14 oz) diced tomatoes
1-2 large
bay leaves
20-24 oz
french-style green beans, frozen

How to Make Green Bean Chili


  • 1In a large skillet, cook ground meat until almost done. Add in onions and garlic and cook for 3 minutes.
  • 2Dump cooked mixture into slow-cooker liner. Add seasonings/spices, sugar, tomato juice, tomatoes, bay leaves and green beans.
  • 3Cook on LOW for 8-10 hours or on HIGH 4-5 hours.
  • 4When done, ladle into bowls and top with your favorite toppings: shredded cheese, diced onion, jalapenos, crushed tortilla chips, sour cream

Printable Recipe Card

About Green Bean Chili

Course/Dish: Turkey, Chili
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #stew

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