Green Bean Chili
Even better? It's a slow-cooker dish - Oh, how I love those "set -n- forget" recipes.
Serve this one with nothing more than a loaf of sourdough bread or a pan of cornbread.
1 lbground turkey or beef
1 largeonion, diced
3 clovegarlic, minced
2 1/2 Tbspcumin
3 Tbspchili powder
1/4 tspeach, salt & pepper
1 tspsugar (optional)
20 ozcanned tomato or 8-vegetable juice
1 can(s)(14 oz) diced tomatoes
1-2 largebay leaves
20-24 ozfrench-style green beans, frozen
How to Make Green Bean Chili
- In a large skillet, cook ground meat until almost done. Add in onions and garlic and cook for 3 minutes.
- Dump cooked mixture into slow-cooker liner. Add seasonings/spices, sugar, tomato juice, tomatoes, bay leaves and green beans.
- Cook on LOW for 8-10 hours or on HIGH 4-5 hours.
- When done, ladle into bowls and top with your favorite toppings: shredded cheese, diced onion, jalapenos, crushed tortilla chips, sour cream