/ Main Dishes
Green Bean and Turkey Casserole
turkey, cooked and cubed
cream of mushroom soup
cheddar cheese, shredded
servings mashed potatoes
How to Make Green Bean and Turkey Casserole
1Heat oven to 375 degrees.
2In medium saucepan, combine turkey, green beans, soup and milk; mix well.
3Cook over medium heat until mixture is hot, stirring occasionally.
4Remove from heat. Add cheese; stir until melted.
5Pour into ungreased 2-quart casserole.
6Top with prepared mashed potatoes.
7Bake at 375 degrees for 10 minutes.
8Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.
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About Green Bean and Turkey Casserole