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Ingredients
- 2 cups turkey, cooked and cubed
- 14.5 ounces green beans
- 10.75 ounces cream of mushroom soup
- 1/3 cup milk
- 4 ounces cheddar cheese, shredded
- 6 - servings mashed potatoes
- 2 ounces french fried onions
How To Make green bean and turkey casserole
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Step 1Heat oven to 375 degrees.
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Step 2In medium saucepan, combine turkey, green beans, soup and milk; mix well.
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Step 3Cook over medium heat until mixture is hot, stirring occasionally.
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Step 4Remove from heat. Add cheese; stir until melted.
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Step 5Pour into ungreased 2-quart casserole.
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Step 6Top with prepared mashed potatoes.
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Step 7Bake at 375 degrees for 10 minutes.
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Step 8Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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