green bean and turkey casserole

16 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 2 cups turkey, cooked and cubed
  • 14.5 ounces green beans
  • 10.75 ounces cream of mushroom soup
  • 1/3 cup milk
  • 4 ounces cheddar cheese, shredded
  • 6 - servings mashed potatoes
  • 2 ounces french fried onions

How To Make green bean and turkey casserole

  • Step 1
    Heat oven to 375 degrees.
  • Step 2
    In medium saucepan, combine turkey, green beans, soup and milk; mix well.
  • Step 3
    Cook over medium heat until mixture is hot, stirring occasionally.
  • Step 4
    Remove from heat. Add cheese; stir until melted.
  • Step 5
    Pour into ungreased 2-quart casserole.
  • Step 6
    Top with prepared mashed potatoes.
  • Step 7
    Bake at 375 degrees for 10 minutes.
  • Step 8
    Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.

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