Green Bean and Turkey Casserole

Green Bean And Turkey Casserole Recipe

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2 c
turkey, cooked and cubed
14.5 oz
green beans
10.75 oz
cream of mushroom soup
1/3 c
4 oz
cheddar cheese, shredded
servings mashed potatoes
2 oz
french fried onions

How to Make Green Bean and Turkey Casserole


  • 1Heat oven to 375 degrees.
  • 2In medium saucepan, combine turkey, green beans, soup and milk; mix well.
  • 3Cook over medium heat until mixture is hot, stirring occasionally.
  • 4Remove from heat. Add cheese; stir until melted.
  • 5Pour into ungreased 2-quart casserole.
  • 6Top with prepared mashed potatoes.
  • 7Bake at 375 degrees for 10 minutes.
  • 8Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.

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About Green Bean and Turkey Casserole

Course/Dish: Turkey, Casseroles
Other Tag: Quick & Easy