Green Bean and Turkey Casserole

Green Bean And Turkey Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

2 c
turkey, cooked and cubed
14.5 oz
green beans
10.75 oz
cream of mushroom soup
1/3 c
4 oz
cheddar cheese, shredded
servings mashed potatoes
2 oz
french fried onions

How to Make Green Bean and Turkey Casserole


  • 1Heat oven to 375 degrees.
  • 2In medium saucepan, combine turkey, green beans, soup and milk; mix well.
  • 3Cook over medium heat until mixture is hot, stirring occasionally.
  • 4Remove from heat. Add cheese; stir until melted.
  • 5Pour into ungreased 2-quart casserole.
  • 6Top with prepared mashed potatoes.
  • 7Bake at 375 degrees for 10 minutes.
  • 8Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.

Printable Recipe Card

About Green Bean and Turkey Casserole

Course/Dish: Turkey, Casseroles
Other Tag: Quick & Easy

Leave a Comment

How To Easily Carve A Turkey Recipe

How to Easily Carve a Turkey

Kitchen Crew @JustaPinch

The table is set, guests are ready to sit down and the question of the day is about to be answered. Who is going to carve the turkey? This year,...

The Do’s And Don’ts Of Stuffing A Turkey Recipe

The Do’s and Don’ts of Stuffing a Turkey

Kitchen Crew @JustaPinch

Are you team stuffing or team dressing? Either way, there’s a right way and a wrong way to stuff your Thanksgiving bird. Check out this guideline you need to know...