gobble-good turkey casserole
(1 RATING)
My Oldest son Noel brought this recipe home from first grade for thanksgiving back in the late 80's. Good way to use leftover Turkey.
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prep time
cook time
45 Min
method
---
yield
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 package onion soup mix
- 1 cup rice
- 1 1/2 cups milk
- 2 or 3 cups leftover turkey
- BAKE AT 350 DEGREES IN LARGE CASSEROLE DISH UNCOVERED
How To Make gobble-good turkey casserole
-
Step 1Combine all Ingredients in a large casserole dish. bake uncovered as directed above.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#Leftover
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