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4 mediumturkey cuttlets
1 csliced mushrooms
2 Tbspfresh chopped garlic
1 mediumvidelia onion chopped
16 ozshredded mozzerella
How to Make Garlic Mushroom Turkey Cuttlets.
- Saute onions, garlic, mushrooms in butter until starting to get tender.
- Lay turkey cuttlets on top of ingredients turn heat to med and cover until cuttlets are cooked.
- Remove lid and take the shredded cheese and cover the cuttlets with it. Take off heat and cover. Let lid set until cheese has melted.