garlic mushroom turkey cuttlets.
(1 RATING)
This is one my hubby Phil put together and yummy! Served with a salad and yeast rolls....and sweet tea.
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prep time
15 Min
cook time
25 Min
method
---
yield
4 to 6
Ingredients
- 4 medium turkey cuttlets
- 1 cup sliced mushrooms
- 2 tablespoons fresh chopped garlic
- 3 tablespoons butter
- 1 medium videlia onion chopped
- 16 ounces shredded mozzerella
How To Make garlic mushroom turkey cuttlets.
-
Step 1Saute onions, garlic, mushrooms in butter until starting to get tender.
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Step 2Lay turkey cuttlets on top of ingredients turn heat to med and cover until cuttlets are cooked.
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Step 3Remove lid and take the shredded cheese and cover the cuttlets with it. Take off heat and cover. Let lid set until cheese has melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Turkey
Tag:
#Quick & Easy
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