Fried Turkey

Fried Turkey Recipe

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1 Tbsp
1/2 bottle
garlic juice
1/2 bottle
onion juice
1 Tbsp
worcestershire sauce
1 tsp
lemon juice
1/2 tsp
hot pepper sauce
4 Tbsp
fajita seasoning
1/2 c
white wine
1 tsp
1/2 can(s)
chicken broth

How to Make Fried Turkey


  • 1Ingredients and amounts may be varied according to individual taste.
  • 2Blend all ingredients (except broth) in a large sauce pan over low heat.
  • 3Add chicken broth to pan which will approximately double amount of mixture.
  • 4Let simmer for 5 minutes then cool to room temperature.
  • 5Wash turkey thoroughly.
  • 6Using a large syringe, inject cooled mixture into all meaty areas of turkey (breast, wings, drumsticks, thighs, etc.).
  • 7Let marinate in refrigerator overnight.
  • 8To Cook: Heat 5 gallons of cooking oil (preferably peanut oil) to 300 degrees in large boiling pot (35 to 45 quarts).
  • 9Lower whole turkey into hot oil SLOWLY and CAREFULLY.
  • 10Cover pot checking oil temperature every few minutes maintaining a 280-310 degree range.
  • 11Cook for exactly 3.5 minutes per pound of turkey weight (i.e. a 10 pound turkey will cook in 35 minutes).
  • 12As soon as time is up, remove turkey, wrap in aluminum foil.
  • 13After at least 15 minutes, slice turkey as you would a baked one.

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About Fried Turkey

Course/Dish: Turkey
Other Tag: Quick & Easy