fried turkey

How To Make fried turkey

• Step 1
  Ingredients and amounts may be varied according to individual taste.
• Step 2
  Blend all ingredients (except broth) in a large sauce pan over low heat.
• Step 3
  Add chicken broth to pan which will approximately double amount of mixture.
• Step 4
  Let simmer for 5 minutes then cool to room temperature.
• Step 5
  Wash turkey thoroughly.
• Step 6
  Using a large syringe, inject cooled mixture into all meaty areas of turkey (breast, wings, drumsticks, thighs, etc.).
• Step 7
  Let marinate in refrigerator overnight.
• Step 8
  To Cook: Heat 5 gallons of cooking oil (preferably peanut oil) to 300 degrees in large boiling pot (35 to 45 quarts).
• Step 9
  Lower whole turkey into hot oil SLOWLY and CAREFULLY.
• Step 10
  Cover pot checking oil temperature every few minutes maintaining a 280-310 degree range.
• Step 11
  Cook for exactly 3.5 minutes per pound of turkey weight (i.e. a 10 pound turkey will cook in 35 minutes).
• Step 12
  As soon as time is up, remove turkey, wrap in aluminum foil.
• Step 13
  After at least 15 minutes, slice turkey as you would a baked one.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!