fried turkey tacos

(1 RATING)
21 Pinches
EAST MOLINE, IL
Updated on Nov 23, 2012

I make these turkey Tacos every time we have leftover turkey from the holidays and my family has always loved them and it also turns boring left over turkey meat into a whole different meal . They are yummy .

prep time 10 Min
cook time 15 Min
method ---
yield

Ingredients

  • 3 or 4 cups shredded shredded turkey
  • 4 tablespoons stick margerine or butter. i use imperial margerine
  • 1/2 teaspoon fajita seasoning spice, i like fiesta brand fajita seasoning
  • 1 large tomato diced for garnish
  • 1 bunch fresh cilantro cut up for garnish
  • 1 package shredded cheese, goat cheese or whatever you prefer for garnish
  • 1 package sour cream for garnish
  • 1 package flour or corn tortillas , which ever you prefer
  • 1 bottle chipotle salsa or whatever salsa is your preferance fo garnish
  • 1 medium onion diced for garnish

How To Make fried turkey tacos

  • Step 1
    melt margarine in medium to large frying pan, add Turkey and fajita seasoning to your specific taste , start by using 1/2 teaspoon and add more if desired. cook until turkey is semi brown to deeper golden brown depending on desired crunchiness. remove from heat
  • Step 2
    warm tortillas over open flame or on griddle and serve immediate with your choice of garnishes.

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