fried cabbage, turkey sausage skillets
(1 rating)
when I fix this, we can't stay out of it. Such a great "homestyle" country food
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(1 rating)
prep time
1 Hr
cook time
1 Hr
Ingredients For fried cabbage, turkey sausage skillets
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4 -5potatoes, washed sliced with peel on
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1 pkgturkey smoked sausage, sliced 14 oz.
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1 1/2onions,slivered
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1/2medium head of cabbage, cut in 1/2 inch segments
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1/2bell pepper, chopped
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seasoning salt and pepper to taste
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extra virgn olive oil, or bacon drippings
How To Make fried cabbage, turkey sausage skillets
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1You will need two large skillets for this dish. one for the potatoes and sausage and one for the cabbage. place 2 tbs. oil in each. fry potatoes with 1/2 of an onion. fry 20 minutes low heat covered. remove lid and add sausage sliced up and turn up heat to medium stirring often, make crispy.
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2while potatoes are cooking, fry cabbage ,sliced onions and bell pepper in 2 tbs olive oil or bacon drippings, cover with lid and stir often. fry until tender over medium heat.
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3season both skillets with seasoning salt and pepper. when cabbage is tender and potatoes and sausage are crispy. plate up with cabbage over top of potato mixture.
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