Real Recipes From Real Home Cooks ®

fried cabbage, turkey sausage skillets

(1 rating)
Recipe by
gaynel mohler
junction city, OH

when I fix this, we can't stay out of it. Such a great "homestyle" country food

(1 rating)
prep time 1 Hr
cook time 1 Hr

Ingredients For fried cabbage, turkey sausage skillets

  • 4 -5
    potatoes, washed sliced with peel on
  • 1 pkg
    turkey smoked sausage, sliced 14 oz.
  • 1 1/2
  • 1/2
    medium head of cabbage, cut in 1/2 inch segments
  • 1/2
    bell pepper, chopped
  • seasoning salt and pepper to taste
  • extra virgn olive oil, or bacon drippings

How To Make fried cabbage, turkey sausage skillets

  • 1
    You will need two large skillets for this dish. one for the potatoes and sausage and one for the cabbage. place 2 tbs. oil in each. fry potatoes with 1/2 of an onion. fry 20 minutes low heat covered. remove lid and add sausage sliced up and turn up heat to medium stirring often, make crispy.
  • 2
    while potatoes are cooking, fry cabbage ,sliced onions and bell pepper in 2 tbs olive oil or bacon drippings, cover with lid and stir often. fry until tender over medium heat.
  • 3
    season both skillets with seasoning salt and pepper. when cabbage is tender and potatoes and sausage are crispy. plate up with cabbage over top of potato mixture.

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