fried cabbage, turkey sausage skillets

Name: Fried Cabbage, Turkey Sausage Skillets
Prep time: 1 h
Cook time: 1 h
Ingredients: 4 -5 - potatoes, washed sliced with peel on; 1 package(s) turkey smoked sausage, sliced 14 oz.; 1 1/2 - onions,slivered; 1/2 - medium head of cabbage, cut in 1/2 inch segments; 1/2 - bell pepper, chopped; - seasoning salt and pepper to taste; - extra virgn olive oil, or bacon drippings

(1 RATING)

48 Pinches 1 Photo

gaynel mohler

junction city, OH

Updated on Jan 22, 2012

when I fix this, we can't stay out of it. Such a great "homestyle" country food

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prep time 1 Hr

cook time 1 Hr

method ---

yield

Ingredients

4 -5 - potatoes, washed sliced with peel on
1 package turkey smoked sausage, sliced 14 oz.
1 1/2 - onions,slivered
1/2 - medium head of cabbage, cut in 1/2 inch segments
1/2 - bell pepper, chopped
- seasoning salt and pepper to taste
- extra virgn olive oil, or bacon drippings

How To Make fried cabbage, turkey sausage skillets

Step 1

You will need two large skillets for this dish. one for the potatoes and sausage and one for the cabbage. place 2 tbs. oil in each. fry potatoes with 1/2 of an onion. fry 20 minutes low heat covered. remove lid and add sausage sliced up and turn up heat to medium stirring often, make crispy.

Step 2

while potatoes are cooking, fry cabbage ,sliced onions and bell pepper in 2 tbs olive oil or bacon drippings, cover with lid and stir often. fry until tender over medium heat.
Step 3

season both skillets with seasoning salt and pepper. when cabbage is tender and potatoes and sausage are crispy. plate up with cabbage over top of potato mixture.
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