Four-Cheese Turkey Pasta Bake

Four-cheese Turkey Pasta Bake Recipe

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Susan Wills


Taste of Home Receipe


★★★★★ 1 vote

30 Min
35 Min


  • 8 oz
    uncooked penne
  • 1 small
  • 2 Tbsp
  • 4 clove
  • 1 can(s)
    cream of mushroom soup, diluted
  • 1 pkg
    8oz. cream cheese, softened and cubed
  • 1 c
    heavy whipping cream
  • 1 c
  • 1 jar(s)
    4 1/2 oz. mushrooms, drained
  • 1/2 c
    shredded mozzarella cheese
  • 1/2 c
    shredded parmesan cheese
  • 1/2 c
    shredded swiss cheese
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground pepper
  • 2 c
    cubed cooked turkey
  • 1/2 c
    seasoned bread
  • 3 Tbsp
    butter, melted

How to Make Four-Cheese Turkey Pasta Bake


  1. Cook penne according to directions and drain
  2. In a large skillet, saute onion in butter until tender. Add garlic and cook 2 minutes. Add soup, cream cheese,cream amd milk; cook and stir just until cream cheese is melted. Stir in the mushrooms, cheesed and spices. Cook just until cheeses are melted. Add turkey and penne and heat through
  3. Transfer to a greased 2 1/2-qt. baking dish. In a small bowl combine topping ingredients and sprinkle of pasta mixture. Bake at 35 minutes for 25 min. Uncover, bake 10-15 minutes longer or until golden brown.

Printable Recipe Card

About Four-Cheese Turkey Pasta Bake

Course/Dish: Turkey Casseroles
Main Ingredient: Pasta
Regional Style: American

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