Real Recipes From Real Home Cooks ®

four-cheese turkey pasta bake

(1 rating)
Recipe by
Susan Wills
Davison, MI

Taste of Home Receipe

(1 rating)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For four-cheese turkey pasta bake

  • 8 oz
    uncooked penne
  • 1 sm
    onion
  • 2 Tbsp
    butter
  • 4 clove
    garlic
  • 1 can
    cream of mushroom soup, diluted
  • 1 pkg
    8oz. cream cheese, softened and cubed
  • 1 c
    heavy whipping cream
  • 1 c
    milk
  • 1 jar
    4 1/2 oz. mushrooms, drained
  • 1/2 c
    shredded mozzarella cheese
  • 1/2 c
    shredded parmesan cheese
  • 1/2 c
    shredded swiss cheese
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground pepper
  • 2 c
    cubed cooked turkey
  • 1/2 c
    seasoned bread
  • 3 Tbsp
    butter, melted

How To Make four-cheese turkey pasta bake

  • 1
    Cook penne according to directions and drain
  • 2
    In a large skillet, saute onion in butter until tender. Add garlic and cook 2 minutes. Add soup, cream cheese,cream amd milk; cook and stir just until cream cheese is melted. Stir in the mushrooms, cheesed and spices. Cook just until cheeses are melted. Add turkey and penne and heat through
  • 3
    Transfer to a greased 2 1/2-qt. baking dish. In a small bowl combine topping ingredients and sprinkle of pasta mixture. Bake at 35 minutes for 25 min. Uncover, bake 10-15 minutes longer or until golden brown.

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