Four-Cheese Turkey Pasta Bake

Four-cheese Turkey Pasta Bake Recipe

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Susan Wills


Taste of Home Receipe


★★★★★ 1 vote

30 Min
35 Min


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8 oz
uncooked penne
1 small
2 Tbsp
4 clove
1 can(s)
cream of mushroom soup, diluted
1 pkg
8oz. cream cheese, softened and cubed
1 c
heavy whipping cream
1 c
1 jar(s)
4 1/2 oz. mushrooms, drained
1/2 c
shredded mozzarella cheese
1/2 c
shredded parmesan cheese
1/2 c
shredded swiss cheese
1/4 tsp
ground nutmeg
1/4 tsp
ground pepper
2 c
cubed cooked turkey
1/2 c
seasoned bread
3 Tbsp
butter, melted

How to Make Four-Cheese Turkey Pasta Bake


  • 1Cook penne according to directions and drain
  • 2In a large skillet, saute onion in butter until tender. Add garlic and cook 2 minutes. Add soup, cream cheese,cream amd milk; cook and stir just until cream cheese is melted. Stir in the mushrooms, cheesed and spices. Cook just until cheeses are melted. Add turkey and penne and heat through
  • 3Transfer to a greased 2 1/2-qt. baking dish. In a small bowl combine topping ingredients and sprinkle of pasta mixture. Bake at 35 minutes for 25 min. Uncover, bake 10-15 minutes longer or until golden brown.

Printable Recipe Card

About Four-Cheese Turkey Pasta Bake

Course/Dish: Turkey, Casseroles
Main Ingredient: Pasta
Regional Style: American

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