four-cheese turkey casserole

Name: Four-Cheese Turkey Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: ## CASSEROLE; 8 ounce(s) penne pasta; 2 tablespoon(s) margarine; 1 - red onion, diced; 1 - carrot, chopped; 4 clove(s) garlic, minced; 1 can(s) condensed cream of mushroom soup (10.75 oz); 8 ounce(s) cream cheese, softened and cubed; 1 cup(s) 2% milk; 1 cup(s) heavy cream; 1 cup(s) sliced white mushrooms; 1 cup(s) shredded monterey jack cheese; 1 cup(s) shredded parmesan cheese; 1 cup(s) shredded sharp cheddar cheese; 1/4 teaspoon(s) ground nutmeg; 1 tablespoon(s) sea salt mixed with black pepper; 6 cup(s) sliced leftover or cooked turkey; ## TOPPING; 1/2 cup(s) seasoned bread crumbs; 3 tablespoon(s) margarine, melted

(2 RATINGS)

55 Pinches

raymond spencer

st bernard, LA

Updated on Oct 22, 2012

This casserole recipe is perfect for after Thanksgiving. You can use leftover turkey, and it's great with the cheeses.

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prep time 10 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

CASSEROLE
8 ounces penne pasta
2 tablespoons margarine
1 - red onion, diced
1 - carrot, chopped
4 cloves garlic, minced
1 can condensed cream of mushroom soup (10.75 oz)
8 ounces cream cheese, softened and cubed
1 cup 2% milk
1 cup heavy cream
1 cup sliced white mushrooms
1 cup shredded monterey jack cheese
1 cup shredded parmesan cheese
1 cup shredded sharp cheddar cheese
1/4 teaspoon ground nutmeg
1 tablespoon sea salt mixed with black pepper
6 cups sliced leftover or cooked turkey
TOPPING
1/2 cup seasoned bread crumbs
3 tablespoons margarine, melted

How To Make four-cheese turkey casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

To make the casserole, cook penne pasta according to package directions. Drain and set aside.
Step 3

Heat the margarine in a large saucepan over medium heat and saute the onion and carrot for 6 minutes until tender. Add the garlic and sauté 1 minute more.
Step 4

Add soup, cream cheese, milk and heavy cream; stir well and let simmer for 5 minutes.
Step 5

Stir in mushrooms, cheeses, nutmeg and sea salt/black pepper; cook just until the cheeses are melted. Remove from heat.
Step 6

Add turkey and cooked penne and mix together until combined. Transfer to a greased 2 1/2-qt.baking dish.
Step 7

In a small bowl, whisk topping ingredients together until blended; sprinkle over turkey/pasta mixture.
Step 8

Cover and bake for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and golden brown.
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