FiremanBob's Christmas Turkey and doing it my way

Bob Cooney


Okay Okay.... Here it is....

All the Turkey and Fixin's to go with.....

I always had folks askin for this....


It's mostly for soaking in the brine...


★★★★★ 1 vote

8 Hr
6 Hr
Convection Oven


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4 qt
water - that's a gallon
3/4 c
non-iodized table salt - or - 1 1/8 cup kosher salt
3/4 c
brown sugar
1 Tbsp
black pepper
1 Tbsp
onion powder
1 Tbsp
garlic powder
add herbs to suit your taste
1 Tbsp
oregano, dried or fresh
1 Tbsp
thyme, dried or fresh
1 large
lemon - cut in half
large clean bucket - used to put the turkey and brine in
20 to 25 lb
oh yeah !!!! and the turkey
12 c
cubed bread - dried - your choice wheat or white.
2 lb
jimmy dean sage sausage
2 large
yellow onions - small dice
4 stalk(s)
celery - small dice
1 Tbsp
sage, dried or fresh
1 Tbsp
thyme, dried or fresh
1 tsp
hot water - enough to moisten this bread mixture to you liking.
using the heart and liver or gizzard - dice fine

How to Make FiremanBob's Christmas Turkey and doing it my way


  • 1Okay..... Here we go........

    Rinse off the Turkey with water
    Using the Bucket, place all the ingredients ( the first 10 ) in the water and stir till combined.
    Place Turkey in the Brineing Solution and cover tightly.
    Keep bucket cool and away from ( traffic - those " have to see what's in the bucket people " )
    Let sit for 6 to 7 hours.
  • 2Mean while as you are patiently waiting for the Turkey, You can start on the ' Stuffing "
    Take the Sausage and place in LARGE STOCK POT and partially cook / simmer till half cooked.
    Add remaining ingredients from the " cubed bread " down on the list.
    Don't forget the Liver / Gizzard and Heart... ( Okay these are optional )
  • 3When the " Brineing Time " is up...

    Take the Turkey out of the Brine and using the " stuffing " you can " STUFF the BIRD " and place in Large Roasting pan.


    You can cook the " stuffing separately

    Place Turkey in Oven set at 285 degrees and cook for 5 to 6 hours.

    Low and Slow does it...

    Let Turkey rest after cooking for 10 minutes

    Merry Christmas and a Happy New Year to All of my Friends

Printable Recipe Card

About FiremanBob's Christmas Turkey and doing it my way

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Hashtags: #holiday, #Fire, #feast

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