firemanbob's christmas turkey and doing it my way

Ingredients

• 4 quarts water - that's a gallon
• 3/4 cup non-iodized table salt - or - 1 1/8 cup kosher salt
• 3/4 cup brown sugar
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• - add herbs to suit your taste
• 1 tablespoon oregano, dried or fresh
• 1 tablespoon thyme, dried or fresh
• 1 large lemon - cut in half
• 1 - large clean bucket - used to put the turkey and brine in
• 20 to 25 pounds oh yeah !!!! and the turkey
• 12 cups cubed bread - dried - your choice wheat or white.
• 2 pounds jimmy dean sage sausage
• 2 large yellow onions - small dice
• 4 stalks celery - small dice
• 1 tablespoon sage, dried or fresh
• 1 tablespoon thyme, dried or fresh
• 1 teaspoon salt
• - hot water - enough to moisten this bread mixture to you liking.
• - using the heart and liver or gizzard - dice fine