Easy Turkey Potpies

Easy Turkey Potpies Recipe

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Lynnda Cloutier


An extra easy recipe for your leftover holiday feast. Source unknown


★★★★★ 1 vote



  • ·
    2 cups cooked turkey, cut into 1 inch cubes
  • ·
    1 pkg. mixed frozen vegetables, 8 oz
  • ·
    1 to 2 cups homemade turkey gravy or canned chicken gravy
  • ·
    salt and pepper to taste
  • ·
    1 pkg. puff pastry shells (6 unbaked shells)

How to Make Easy Turkey Potpies


  1. Mix the turkey, vegetables and gravy in a pan. Season with the salt and pepper. Cook, covered, until hot
  2. Bake the pastry shells as the pkg. directs. Fill with the warmed turkey mixture. Serve with a tossed green salad.

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About Easy Turkey Potpies

Course/Dish: Turkey Savory Pies

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