easy turkey potpies
(1 RATING)
An extra easy recipe for your leftover holiday feast. Source unknown
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prep time
cook time
method
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yield
Ingredients
- - 2 cups cooked turkey, cut into 1 inch cubes
- - 1 pkg. mixed frozen vegetables, 8 oz
- - 1 to 2 cups homemade turkey gravy or canned chicken gravy
- - salt and pepper to taste
- - 1 pkg. puff pastry shells (6 unbaked shells)
How To Make easy turkey potpies
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Step 1Mix the turkey, vegetables and gravy in a pan. Season with the salt and pepper. Cook, covered, until hot
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Step 2Bake the pastry shells as the pkg. directs. Fill with the warmed turkey mixture. Serve with a tossed green salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Turkey
Category:
Savory Pies
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