Easy Turkey Pot Pie

rachel ross


The bisquick in this recipe makes the breading so creamy and really makes the dish.

I usually make it right after thanksgiving, because of all the extra leftover turkey and vegetables!


★★★★★ 2 votes

10 Min
1 Hr


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2 c
cooked turkey or chicken
1 can(s)
cream of celery soup (undiluted)
2 can(s)
(15 oz) mixed vegetables, drained
1 1/2 c
turkey/chicken stock
2 c
bisquick baking mix
1 stick
1 1/2 c

How to Make Easy Turkey Pot Pie


  • 1Coat a 13x9-inch dish with melted butter
  • 2Mix the first 4 ingredients and pour into the dish
  • 3Blend together the remaining ingredients until smooth
  • 4Pour over the turkey mixture, do not stir. This is the top crust.
  • 5Bake at 350 degrees for 1 hour

Printable Recipe Card

About Easy Turkey Pot Pie

Course/Dish: Turkey, Savory Pies
Other Tag: Quick & Easy

Show 1 Comment & Review

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