easy turkey pot pie

Name: Easy Turkey Pot Pie
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 2 cup(s) cooked turkey or chicken; 1 can(s) cream of celery soup (undiluted); 2 can(s) (15 oz) mixed vegetables, drained; 1 1/2 cup(s) turkey/chicken stock; 2 cup(s) bisquick baking mix; 1 stick(s) butter; 1 1/2 cup(s) milk

(2 RATINGS)

134 Pinches 1 Photo

rachel ross

New Bedford, MA

Updated on Apr 26, 2011

The bisquick in this recipe makes the breading so creamy and really makes the dish. I usually make it right after thanksgiving, because of all the extra leftover turkey and vegetables!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

2 cups cooked turkey or chicken
1 can cream of celery soup (undiluted)
2 cans (15 oz) mixed vegetables, drained
1 1/2 cups turkey/chicken stock
2 cups bisquick baking mix
1 stick butter
1 1/2 cups milk

How To Make easy turkey pot pie

Step 1

Coat a 13x9-inch dish with melted butter

Step 2

Mix the first 4 ingredients and pour into the dish
Step 3

Blend together the remaining ingredients until smooth
Step 4

Pour over the turkey mixture, do not stir. This is the top crust.
Step 5

Bake at 350 degrees for 1 hour
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