Easy Turkey Pot Pie

rachel ross


The bisquick in this recipe makes the breading so creamy and really makes the dish.

I usually make it right after thanksgiving, because of all the extra leftover turkey and vegetables!


★★★★★ 2 votes

10 Min
1 Hr


Add to Grocery List

  • 2 c
    cooked turkey or chicken
  • 1 can(s)
    cream of celery soup (undiluted)
  • 2 can(s)
    (15 oz) mixed vegetables, drained
  • 1 1/2 c
    turkey/chicken stock
  • 2 c
    bisquick baking mix
  • 1 stick
  • 1 1/2 c

How to Make Easy Turkey Pot Pie


  1. Coat a 13x9-inch dish with melted butter
  2. Mix the first 4 ingredients and pour into the dish
  3. Blend together the remaining ingredients until smooth
  4. Pour over the turkey mixture, do not stir. This is the top crust.
  5. Bake at 350 degrees for 1 hour

Printable Recipe Card

About Easy Turkey Pot Pie

Course/Dish: Turkey, Savory Pies
Other Tag: Quick & Easy

Show 1 Comment & Review

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