easy turkey or chicken and noodles.
This is a great recipe for after thanksgiving meals using left over turkey.
prep time
25 Min
cook time
15 Min
method
---
yield
6-8 serving(s)
Ingredients
- 8 ounces any kind of pasta ( i prefer egg noodles)
- one half cup margerine
- 8 ounces cream of chicken soup
- two third cup frozen peas and carrots thawed
- 3 cups diced left over turkey or chicken
How To Make easy turkey or chicken and noodles.
-
Step 1cook pasta as directed.melt margerine in skillet. Add cream of chicken soup, peas and casrrots. Heat til bubbly. Toss with drained pasta, add turkey or chicken, mix well. I serve this with a side salad and warm french bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Tag:
#Quick & Easy
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