easy turkey or chicken and noodles.

greenville, SC
Updated on Aug 18, 2011

This is a great recipe for after thanksgiving meals using left over turkey.

prep time 25 Min
cook time 15 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 8 ounces any kind of pasta ( i prefer egg noodles)
  • one half cup margerine
  • 8 ounces cream of chicken soup
  • two third cup frozen peas and carrots thawed
  • 3 cups diced left over turkey or chicken

How To Make easy turkey or chicken and noodles.

  • Step 1
    cook pasta as directed.melt margerine in skillet. Add cream of chicken soup, peas and casrrots. Heat til bubbly. Toss with drained pasta, add turkey or chicken, mix well. I serve this with a side salad and warm french bread.

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