easy turkey mac
Ingredients from the pantry together with fresh veggies and lean ground turkey makes this Turkey Mac simple dish and a nourishing family meal.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- ITEMS FROM THE PANTRY
- 8 ounces elbow macaroni, cooked
- 1 1/2 cups marinara sauce
- 1 - 14 oz can low sodium diced tomatoes
- 3 tablespoons olive oil
- 2 tablespoons italian seasoning
- 1 teaspoon red pepper flakes ( optional)
- 1 - salt and pepper to taste
- FROM THE REFRIGERATOR
- 1 1/2 pounds lean ground turkey
- 1 cup cheddar jack cheese (shredded)
- 1/2 - white onion, diced
- 4 - garlic cloves, diced
- 4 - mini bell peppers, various colors
- 1/2 - green bell pepper
- 1 cup white mushrooms sliced
- 1/4 cup fresh parsley, chopped
How To Make easy turkey mac
-
Step 1Prepare ingredients -
Step 2Cook elbow macaroni according to package instructions, drained and set aside. In a large skillet over medium heat add olive oil, onions, garlic, and ground turkey. Cook until light brown, stirring to break up turkey. ( 3 - 5 ) minutes.
-
Step 3Add mushrooms, diced tomatoes, marinara sauce, Italian seasoning and let simmer ( 3 - 5 minutes). Then add bell peppers, salt and pepper to taste. Add cooked macaroni, shredded cheese and combine all ingredients well.
-
Step 4Sprinkle chopped parsley toss and serve with fresh grated Reggiano Parmesan cheese
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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