easy nacho casserole w/ turkey

Name: Easy nacho casserole w/ turkey
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 5 cup(s) slightly crushed baked tortilla chips; 4 cup(s) cooked, cubed left-over turkey; 2 - 16 oz jars spicy salsa; 1 - 10 oz pkg frozen whole kernel corn; 1/2 cup(s) reduced-fat sour cream; 2 tablespoon(s) flour; 1 cup(s) reduced-fat, shredded monterey jack cheese; 1 - 4 oz can chopped chili peppers

(1 RATING)

30 Pinches

sherry monfils

worcester, MA

Updated on Dec 5, 2011

This is a great left-over turkey dish. But beware, it's spicy.

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prep time 15 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

5 cups slightly crushed baked tortilla chips
4 cups cooked, cubed left-over turkey
2 - 16 oz jars spicy salsa
1 - 10 oz pkg frozen whole kernel corn
1/2 cup reduced-fat sour cream
2 tablespoons flour
1 cup reduced-fat, shredded monterey jack cheese
1 - 4 oz can chopped chili peppers

How To Make easy nacho casserole w/ turkey

Step 1

Set oven to 350. Lightly spray a lg casserole dish w/ cooking spray. Place 3 cups of crushed tortilla chips into bottom of casserole dish.

Step 2

In lg bowl combine, turkey, salsa, corn, sour cream, flour and diced chilis. Mix well. Spoon over tortilla chips.
Step 3

Bake, uncovered for 25 mins. Remove from oven and sprinkle w/ remaining chips and the cheese. Bake, uncovered for 10 mins, or until cheese is melted and casserole is heated through.
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