easy nacho casserole w/ turkey

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

This is a great left-over turkey dish. But beware, it's spicy.

★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 35 Min

Ingredients For easy nacho casserole w/ turkey

  • 5 c
    slightly crushed baked tortilla chips
  • 4 c
    cooked, cubed left-over turkey
  • 2
    16 oz jars spicy salsa
  • 1
    10 oz pkg frozen whole kernel corn
  • 1/2 c
    reduced-fat sour cream
  • 2 Tbsp
    flour
  • 1 c
    reduced-fat, shredded monterey jack cheese
  • 1
    4 oz can chopped chili peppers
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How To Make easy nacho casserole w/ turkey

  • 1
    Set oven to 350. Lightly spray a lg casserole dish w/ cooking spray. Place 3 cups of crushed tortilla chips into bottom of casserole dish.
  • 2
    In lg bowl combine, turkey, salsa, corn, sour cream, flour and diced chilis. Mix well. Spoon over tortilla chips.
  • 3
    Bake, uncovered for 25 mins. Remove from oven and sprinkle w/ remaining chips and the cheese. Bake, uncovered for 10 mins, or until cheese is melted and casserole is heated through.

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