Easy Crock Pot Turkey Breast Dinner

Cara Metzger


This is my boys favorite turkey recipe. It is super juicy and never dried out. It is also really easy which is a bonus!


☆☆☆☆☆ 0 votes

Slow Cooker Crock Pot


How to Make Easy Crock Pot Turkey Breast Dinner


  1. Spray crock pot with non-stick spray and turn on low
  2. Peel 4-6 carrots, wash, and cut to desired size
  3. Cut onion and place onion and carrot pieces into crock pot
  4. Sprinkle with salt and pepper and any other desired seasonings
  5. Remove the thawed turkey from package. Remove the netting and discard. Place the turkey on the veggies. There typically is a side that has a small fat layer. Place the fat side up.
  6. I used Butterball brand turkey which comes in a few flavors (Cajun, herb, dark meat, etc). There is an enclosed package of gravy. Open the package of gravy and pour over veggies and turkey.
  7. Cook on low for about 6-8 hours. After cooking I pour the liquid out of the crockpot into a saucepan, sprinkle with flour, heat up and make a gravy. Also, you can easily remove the piece of fat from the turkey breast.
  8. You can add potatoes, sweet potatoes, or any other veggies that tickle your fancy and they are equally delicious!

Printable Recipe Card

About Easy Crock Pot Turkey Breast Dinner

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Crock Pot

Show 3 Comments & Reviews

Baking With Blueberries

Baking With Blueberries

Breads and muffins and coffee cakes, we love baking with blueberries! Perfect for breakfast, brunch, or dessert, these goodies are bursting with fresh blueberries and a treat for the whole family. So grab all those blueberries you recently picked and head to the kitchen!

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes

The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto

Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]