Easy biscuit-turkey bake

Easy Biscuit-turkey Bake

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sherry monfils


I found this in one of my old recipe boxes and made it the other night. It was wonderful.
I just wish I remembered where i got it from!

Very easy to make, and it doesn't take too long to bake either, which is always a plus.


★★★★★ 2 votes



  • 1 small
    can chicken broth
  • 1
    onion, chopped
  • 1
    10 oz pkg frozen peas & carrots, thawed
  • 3 Tbsp
  • 1
    12 oz can fat-free evaporated milk
  • 3 c
    turkey, cooked, cubed
  • 3/4 tsp
    dried sage
  • 1/2 tsp
    dried parsley
  • 1/8 tsp
  • 1
    12 oz can refrigerated flaky biscuits

How to Make Easy biscuit-turkey bake


  1. Heat oven to 350. Spray a 2-quart casserole dish w/ cooking spray. In medium saucepan, combine broth, onion, peas and carrots. Bring to a boil over med-high heat. Reduce heat to low, simmer 5 mins.
  2. In bowl, combine cornstarch and evaporated milk, stirring until cornstarch is dissolved. Stir milk mix into broth mix. Add turkey, sage, parsley & pepper.Cook until mix is thickened, stirring occasionally.
  3. Pour mix into casserole dish. Place biscuits on top of filling. Bake 30 mins, or until biscuits are golden and filling is bubbly.

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