easy biscuit-turkey bake

Name: Easy biscuit-turkey bake
Ingredients: 1 small can chicken broth; 1 - onion, chopped; 1 - 10 oz pkg frozen peas & carrots, thawed; 3 tablespoon(s) cornstarch; 1 - 12 oz can fat-free evaporated milk; 3 cup(s) turkey, cooked, cubed; 3/4 teaspoon(s) dried sage; 1/2 teaspoon(s) dried parsley; 1/8 teaspoon(s) pepper; 1 - 12 oz can refrigerated flaky biscuits

(2 RATINGS)

46 Pinches

sherry monfils

worcester, MA

Updated on Nov 30, 2011

I found this in one of my old recipe boxes and made it the other night. It was wonderful. I just wish I remembered where i got it from! Very easy to make, and it doesn't take too long to bake either, which is always a plus.

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Ingredients

1 small can chicken broth
1 - onion, chopped
1 - 10 oz pkg frozen peas & carrots, thawed
3 tablespoons cornstarch
1 - 12 oz can fat-free evaporated milk
3 cups turkey, cooked, cubed
3/4 teaspoon dried sage
1/2 teaspoon dried parsley
1/8 teaspoon pepper
1 - 12 oz can refrigerated flaky biscuits

How To Make easy biscuit-turkey bake

Step 1

Heat oven to 350. Spray a 2-quart casserole dish w/ cooking spray. In medium saucepan, combine broth, onion, peas and carrots. Bring to a boil over med-high heat. Reduce heat to low, simmer 5 mins.

Step 2

In bowl, combine cornstarch and evaporated milk, stirring until cornstarch is dissolved. Stir milk mix into broth mix. Add turkey, sage, parsley & pepper.Cook until mix is thickened, stirring occasionally.
Step 3

Pour mix into casserole dish. Place biscuits on top of filling. Bake 30 mins, or until biscuits are golden and filling is bubbly.
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