easy biscuit-turkey bake

★★★★★ 2 Reviews
smonfils avatar
By sherry monfils
from worcester, MA

I found this in one of my old recipe boxes and made it the other night. It was wonderful. I just wish I remembered where i got it from! Very easy to make, and it doesn't take too long to bake either, which is always a plus.

★★★★★ 2 Reviews

Ingredients For easy biscuit-turkey bake

  • 1 sm
    can chicken broth
  • 1
    onion, chopped
  • 1
    10 oz pkg frozen peas & carrots, thawed
  • 3 Tbsp
    cornstarch
  • 1
    12 oz can fat-free evaporated milk
  • 3 c
    turkey, cooked, cubed
  • 3/4 tsp
    dried sage
  • 1/2 tsp
    dried parsley
  • 1/8 tsp
    pepper
  • 1
    12 oz can refrigerated flaky biscuits
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How To Make easy biscuit-turkey bake

  • 1
    Heat oven to 350. Spray a 2-quart casserole dish w/ cooking spray. In medium saucepan, combine broth, onion, peas and carrots. Bring to a boil over med-high heat. Reduce heat to low, simmer 5 mins.
  • 2
    In bowl, combine cornstarch and evaporated milk, stirring until cornstarch is dissolved. Stir milk mix into broth mix. Add turkey, sage, parsley & pepper.Cook until mix is thickened, stirring occasionally.
  • 3
    Pour mix into casserole dish. Place biscuits on top of filling. Bake 30 mins, or until biscuits are golden and filling is bubbly.

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