dough dogs

By Careema Bell
from Pittsburgh, PA

A quick and easy treat the whole family will love!

serves 4
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For dough dogs

  • 1 tube
    refrigerated crescent rolls
  • 1 pkg
    turkey smoked sausage
  • 1 c
    shredded pepper jack cheese
  • mustard for dipping
  • ketchup for dipping

How To Make dough dogs

  • 1
    Preheat oven to 375
  • 2
    Cut smoked sausage in to 4 large sections and cut those sections in half length wise.
  • 3
    Unroll crescents and separate. Add cheese to bottom of each crescent.
  • 4
    Place sausage flat side down in crescent roll and roll until the sausage is covered.
  • 5
    Place on a baking sheet and bake 9-11 minutes. Allow 4-5 minutes for cooling and serve with your favorite dipping sauces. You can also cut them up into smaller portions for appetizers!
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