deep-fried wild turkey

Name: Deep-Fried Wild Turkey
Ingredients: 1 - wild turkey, whole, dressed; 2.5 gallon(s) peanut oil; 1 cup(s) italian salad dressing; 1/2 cup(s) fresh lemon juice; 3 tablespoon(s) onion juice; 3 tablespoon(s) garlic juice; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) liquid smoke flavoring; 1 ounce(s) cayenne; 1/4 cup(s) salt

13 Pinches

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Ingredients

1 - wild turkey, whole, dressed
2.5 gallons peanut oil
1 cup italian salad dressing
1/2 cup fresh lemon juice
3 tablespoons onion juice
3 tablespoons garlic juice
2 tablespoons worcestershire sauce
1 tablespoon liquid smoke flavoring
1 ounce cayenne
1/4 cup salt

How To Make deep-fried wild turkey

Step 1

Mix all ingredients except turkey and peanut oil to make a marinade.

Step 2

Let stand overnight in refrigerator.
Step 3

Use meat injecting needle to inject all through turkey.
Step 4

Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
Step 5

Remove in time to bring to room temp before cooking.
Step 6

Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer).
Step 7

Immerse turkey completely and cook for 4 minutes per pound.
Step 8

Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.
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