Deep-Fried Wild Turkey

Deep-fried Wild Turkey Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

wild turkey, whole, dressed
2.5 gal
peanut oil
1 c
italian salad dressing
1/2 c
fresh lemon juice
3 Tbsp
onion juice
3 Tbsp
garlic juice
2 Tbsp
worcestershire sauce
1 Tbsp
liquid smoke flavoring
1 oz
1/4 c

How to Make Deep-Fried Wild Turkey


  • 1Mix all ingredients except turkey and peanut oil to make a marinade.
  • 2Let stand overnight in refrigerator.
  • 3Use meat injecting needle to inject all through turkey.
  • 4Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
  • 5Remove in time to bring to room temp before cooking.
  • 6Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer).
  • 7Immerse turkey completely and cook for 4 minutes per pound.
  • 8Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.

Printable Recipe Card

About Deep-Fried Wild Turkey

Course/Dish: Turkey
Other Tag: Quick & Easy

You May Also Like:

Leave a Comment

8 Delicious Ground Turkey Recipes

8 Delicious Ground Turkey Recipes

Kitchen Crew @JustaPinch

Ground turkey is a great way to make your favorite meals a bit healthier. These recipes are so tasty, you won't even miss the original!

Healthy, Flavorful Recipes For The New Year

Healthy, Flavorful Recipes for the New Year

Kitchen Crew

The holiday season is a time for indulgence... and, oh boy, did I indulge. I don't regret the pieces of cake and all the cookies, but it's time to reset...

The Do’s And Don’ts Of Stuffing A Turkey Recipe

The Do’s and Don’ts of Stuffing a Turkey

Kitchen Crew @JustaPinch

Are you team stuffing or team dressing? Either way, there’s a right way and a wrong way to stuff your Thanksgiving bird. Check out this guideline you need to know...