Deep-Dish Turkey Pot Pie

Barbie Petty


★★★★★ 1 vote


2 1/4 c
chicken broth, defatted
3/4 c
celery, chopped
1/2 c
onions, chopped
2 medium
carrots, coarsely chopped
3 Tbsp
1 3/4 c
evaporated milk
3 c
turkey breast, cooked and chopped
1 c
peas, thawed
1/4 c
parsley, fresh and chopped
1/2 tsp
sage, dried
2 Tbsp
garlic powder
1 Tbsp
celery salt
2 tsp
poultry seasoning
2 Tbsp
worcestershire sauce
1 c
whole kernel corn, drained
1 1/2 tsp
tony chachere's cajun seasoning


phyllo dough sheets

How to Make Deep-Dish Turkey Pot Pie


  • 1To Make the Turkey Mixture: Preheat the oven to 350 degrees.
  • 2In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots; bring to a boil, then reduce the heat.
  • 3Cover and simmer about 5 minutes or until the veggies are tender.
  • 4In a custard cup, stir the remaining 1/4 cup of the broth and the cornstarch until smooth.
  • 5Slowly stir this into the broth-veggie mixture, then stir in the milk; cook and stir over medium heat until the mixture comes to a boil.
  • 6Reduce the heat; cook and stir for 1 minute more, then stir in the turkey, peas, parsley, sage, garlic powder, celery salt, poultry seasoning, Worcestershire sauce, drained corn, and Tony Chachere's Cajun seasoning.
  • 7Transfer the mixture to a shallow 2-quart casserole.
  • 8To Make the Pastry Crust: Lay one sheet of the phyllo dough on top of the turkey mixture.
  • 9Spray the dough with no stick spray; repeat layering and spraying the phyllo dough two more times.
  • 10Fold or crumple the edges of the dough and tuck them inside the casserole dish; bake for 35-40 minutes or until golden brown.
  • 11You can add potatoes, mixed veggies, hot pepper sauce, minced garlic to enhance the flavor.
  • 12NOTE: Even though the phyllo dough crust will get soft once you refrigerate it, it will get flaky again if you reheat it in the oven.

Printable Recipe Card

About Deep-Dish Turkey Pot Pie

Course/Dish: Turkey, Savory Pies
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy