Dee Dee's Raid the Fridge and Pantry Sandwich

Name: Dee Dee's Raid the Fridge and Pantry Sandwich
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: sliced hickory smoked sun dried tomato turkey breast (or your choice); potato salad; lettuce leaves; colbly jack cheese, slices; mayonnaise; onion poppy seed ciabatta sandwich rolls (or your choice); boscoli italian olive mix (this was in olive oil); kosher salt; ground pepper; mrs dash garlic and herb seasoning salt

By Diane Atherton
@DeeDee2011

This weeks sandwich challenge required 5 items from the fridge and 5 items from the pantry.

This sammie turned out rather well if I say so myself.

Hope you enjoy!

My photo's

Rating:

★★★★★ 2 votes5

Comments:

20 Comments

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

·

sliced hickory smoked sun dried tomato turkey breast (or your choice)
·

potato salad
·

lettuce leaves
·

colbly jack cheese, slices
·

mayonnaise
·

onion poppy seed ciabatta sandwich rolls (or your choice)
·

boscoli italian olive mix (this was in olive oil)
·

kosher salt
·

ground pepper
·

mrs dash garlic and herb seasoning salt
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How to Make Dee Dee's Raid the Fridge and Pantry Sandwich

Step-by-Step

Ingredients from fridge.
Ingredients from pantry.
The ciabatta bread can be a little tough, so I zapped it for abuot 15 seconds to soften it.

Spread mayo on bread, layer cheese, lettuce, turkey and potato salad, top with olive mix and sprinkle with salt, pepper, and Mrs Dash.

Split it with a friend, this is a lot of sandwich!