deconstructed turkey pot pie

Name: Deconstructed Turkey Pot Pie
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) leftover dressing; 2 cup(s) cooked turkey,diced; 2 cup(s) mixed vegetbles; 1/2 cup(s) french fried onions; 2 stalk(s) celery ribs, chopped; 1 tablespoon(s) poultry seasoning; 1 teaspoon(s) thyme, dried; 2 package(s) turkey gravy mix; 2 cup(s) chicken broth

4 Pinches

Shirley Fentz

The Villages, FL

Updated on Jan 15, 2019

I used a sausage and chestnut dressing which also had onions and bread cubes.

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prep time 30 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups leftover dressing
2 cups cooked turkey,diced
2 cups mixed vegetbles
1/2 cup french fried onions
2 stalks celery ribs, chopped
1 tablespoon poultry seasoning
1 teaspoon thyme, dried
2 packages turkey gravy mix
2 cups chicken broth

How To Make deconstructed turkey pot pie

Step 1

Preheat oven to 350.

Step 2

Spray a 9 x 13 pan with cooking spray and arrange a layer of dressing over the bottom.
Step 3

Chop the turkey and add the mixed vegetables, French fried onion, celery, poultry seasoning and thyme. Stir to mix well. Layer on top of the dressing
Step 4

Prepare the gravy mixes using the chicken broth and pour evenly over the pot pie.
Step 5

Heat in the oven for 30 minutes until bubbly. Serve and enjoy.
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