day after turkey day chili

Ingredients For day after turkey day chili

• 3 Tbsp

  olive oil, extra virgin
• 1 lg

  bell pepper, chopped
• 1 lg

  onion, chopped
• 3 lg

  cloves of garlic, minced
• 6 to 8 cup

  leftover turkey, cubed (can substitute other meats)
• 3 can

  (15.5 oz each) pinto beans, drained (can use other beans if desired; kidney, black beans, etc)
• 1 can

  (10-oz) rotel tomatoes (original, mild or hot)
• 2 can

  (14.5 oz each) diced tomatoes
• 1 can

  (15-oz) can corn, drained
• 1

  (32-oz) container chicken broth (can use water and bouillon)
• 1 Tbsp

  oregano, dried
• 3 Tbsp

  chili powder
• 1/2 to 1 Tbsp

  cumin
• salt and pepper to taste