day after turkey day chili
This is a quick, easy and tasty way to use up some Thanksgiving or Christmas leftover Turkey. We enjoy this chili over yellow saffron rice. Hope you enjoy.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
Makes a large pot
Ingredients
- 3 tablespoons olive oil, extra virgin
- 1 large bell pepper, chopped
- 1 large onion, chopped
- 3 large cloves of garlic, minced
- 6 to 8 cup - leftover turkey, cubed (can substitute other meats)
- 3 cans (15.5 oz each) pinto beans, drained (can use other beans if desired; kidney, black beans, etc)
- 1 can (10-oz) rotel tomatoes (original, mild or hot)
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15-oz) can corn, drained
- 1 - (32-oz) container chicken broth (can use water and bouillon)
- 1 tablespoon oregano, dried
- 3 tablespoons chili powder
- 1/2 to 1 tablespoons cumin
- - salt and pepper to taste
How To Make day after turkey day chili
-
Step 1Sauté bell pepper, garlic and onions in hot oil. Add remaining ingredients except flour; bring to slow boil, reduce heat and simmer for 30 minutes.
-
Step 2Make a paste with flour and some of the liquid from chili; stir into chili to thicken. Taste test and add additional seasoning if desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Chili
Tag:
#Quick & Easy
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#leftovers
Keyword:
#Leftover
Keyword:
#Turkey
Keyword:
#chili
Ingredient:
Turkey
Diet:
Dairy Free
Culture:
American
Method:
Stove Top
Collection:
Thanksgiving 2.0
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