Crustless Turkey Sausage, Cheese & Mushroom Quiche

1
Lisa Ann DiNunzio

By
@Lisa_Ann

Quiche is a dish that can be eaten for breakfast, lunch, or dinner! This quiche is crustless, easy to make, and super yummy! Hope you enjoy! =)

Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 6
    eggs, beaten
  • 1 c
    turkey sausage, cooked and crumbled
  • 1/2 c
    sliced mushrooms, sautéed in extra-virgin olive oil with a pinch of sea salt and black pepper
  • 3 c
    shredded mild cheddar or sharp cheddar cheese
  • 1/8 tsp
    cheyenne pepper, optional
  • ·
    sea salt, to taste
  • ·
    black pepper, to taste

How to Make Crustless Turkey Sausage, Cheese & Mushroom Quiche

Step-by-Step

  1. Preheat oven to 350°. Grease a 9-inch deep-dish pie pan
    with non-stick cooking spray, set aside. In a large bowl,
    add eggs and beat, add turkey sausage, mushrooms,
    cheese, peppers and salt, stir until ingredients are well
    incorporated. Pour mixture into prepared pie pan. Bake
    for 30 - 40 minutes, or until eggs are cooked and set.
    Let cool 5 minutes before slicing and serving.

    Note: You can use a variety of veggies in place of the
    mushrooms such as; asparagus, spinach, zucchini etc.
    You can use cooked, crumbled turkey bacon in place
    of the turkey sausage, you can also layer thinly sliced
    tomatoes, or chopped sun-dried tomatoes on top of
    the quiche before baking.

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About Crustless Turkey Sausage, Cheese & Mushroom Quiche




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