crockpot turkey breast
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A new way my sister found for turkey. Very tasty!
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yield
6 serving(s)
prep time
15 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot turkey breast
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3-4 lbfresh or frozen turkey breast (halved)
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1 canwhole berry cranberries
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1/2 csugar
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1/2 capple juice
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1 Tbspcider vinegar
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2 clovegarlic, crushed
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1/2 tspdry ground mustard
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1/2 tspground cinnamom
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1/4 tspground cloves
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1/4 tspground allspice
How To Make crockpot turkey breast
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1Place turkey in 5 quart crockpot. Combine all ingredients well. Pour over turkey breast. Cover & cook on low for 5 hours.
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2When turkey is done. Prepare thickening sauce. Strain juices from turkey and combine with 2 Tablespoons flour & 1/4 cup cold water. Stir till thickened. Add a dash of browning sauce (Kitchen Bouquet or Gravy Master).
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3Slice & serve. If wanted, during the last hour, your stuffing can be placed on top of the turkey & cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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