1Place turkey in 5 quart crockpot.
Combine all ingredients well.
Pour over turkey breast.
Cover & cook on low for 5 hours.
2When turkey is done.
Prepare thickening sauce.
Strain juices from turkey and combine with 2 Tablespoons flour & 1/4 cup cold water. Stir till thickened. Add a dash of browning sauce (Kitchen Bouquet or Gravy Master).
3Slice & serve.
If wanted, during the last hour, your stuffing can be placed on top of the turkey & cooked.