Crockpot Turkey Breast

Name: Crockpot Turkey Breast
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6
Cuisine: American
Ingredients: 3-4 lb fresh or frozen turkey breast (halved); 1 can(s) whole berry cranberries; 1/2 c sugar; 1/2 c apple juice; 1 Tbsp cider vinegar; 2 clove garlic, crushed; 1/2 tsp dry ground mustard; 1/2 tsp ground cinnamom; 1/4 tsp ground cloves; 1/4 tsp ground allspice

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By Candy Barnett
@chicagogal52

A new way my sister found for turkey. Very tasty!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3-4 lb

fresh or frozen turkey breast (halved)
1 can(s)

whole berry cranberries
1/2 c

sugar
1/2 c

apple juice
1 Tbsp

cider vinegar
2 clove

garlic, crushed
1/2 tsp

dry ground mustard
1/2 tsp

ground cinnamom
1/4 tsp

ground cloves
1/4 tsp

ground allspice
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How to Make Crockpot Turkey Breast

Step-by-Step

Place turkey in 5 quart crockpot.
Combine all ingredients well.
Pour over turkey breast.
Cover & cook on low for 5 hours.
When turkey is done.
Prepare thickening sauce.
Strain juices from turkey and combine with 2 Tablespoons flour & 1/4 cup cold water. Stir till thickened. Add a dash of browning sauce (Kitchen Bouquet or Gravy Master).
Slice & serve.
If wanted, during the last hour, your stuffing can be placed on top of the turkey & cooked.