Crockpot Turkey Breast

Crockpot Turkey Breast Recipe

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Candy Barnett


A new way my sister found for turkey. Very tasty!


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15 Min
5 Hr
Slow Cooker Crock Pot


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3-4 lb
fresh or frozen turkey breast (halved)
1 can(s)
whole berry cranberries
1/2 c
1/2 c
apple juice
1 Tbsp
cider vinegar
2 clove
garlic, crushed
1/2 tsp
dry ground mustard
1/2 tsp
ground cinnamom
1/4 tsp
ground cloves
1/4 tsp
ground allspice

How to Make Crockpot Turkey Breast


  • 1Place turkey in 5 quart crockpot.
    Combine all ingredients well.
    Pour over turkey breast.
    Cover & cook on low for 5 hours.
  • 2When turkey is done.
    Prepare thickening sauce.
    Strain juices from turkey and combine with 2 Tablespoons flour & 1/4 cup cold water. Stir till thickened. Add a dash of browning sauce (Kitchen Bouquet or Gravy Master).
  • 3Slice & serve.
    If wanted, during the last hour, your stuffing can be placed on top of the turkey & cooked.

Printable Recipe Card

About Crockpot Turkey Breast

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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