Crockpot Turkey Breast

Crockpot Turkey Breast

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Candy Barnett


A new way my sister found for turkey. Very tasty!


☆☆☆☆☆ 0 votes

15 Min
5 Hr
Slow Cooker Crock Pot


  • 3-4 lb
    fresh or frozen turkey breast (halved)
  • 1 can(s)
    whole berry cranberries
  • 1/2 c
  • 1/2 c
    apple juice
  • 1 Tbsp
    cider vinegar
  • 2 clove
    garlic, crushed
  • 1/2 tsp
    dry ground mustard
  • 1/2 tsp
    ground cinnamom
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground allspice

How to Make Crockpot Turkey Breast


  1. Place turkey in 5 quart crockpot.
    Combine all ingredients well.
    Pour over turkey breast.
    Cover & cook on low for 5 hours.
  2. When turkey is done.
    Prepare thickening sauce.
    Strain juices from turkey and combine with 2 Tablespoons flour & 1/4 cup cold water. Stir till thickened. Add a dash of browning sauce (Kitchen Bouquet or Gravy Master).
  3. Slice & serve.
    If wanted, during the last hour, your stuffing can be placed on top of the turkey & cooked.

Printable Recipe Card

About Crockpot Turkey Breast

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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