Crockpot Turkey Breast
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Serves:
6
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 3-4 lb
- fresh or frozen turkey breast (halved)
- 1 can(s)
- whole berry cranberries
- 1/2 c
- sugar
- 1/2 c
- apple juice
- 1 Tbsp
- cider vinegar
- 2 clove
- garlic, crushed
- 1/2 tsp
- dry ground mustard
- 1/2 tsp
- ground cinnamom
- 1/4 tsp
- ground cloves
- 1/4 tsp
- ground allspice
How to Make Crockpot Turkey Breast
- 1Place turkey in 5 quart crockpot.
Combine all ingredients well.
Pour over turkey breast.
Cover & cook on low for 5 hours. - 2When turkey is done.
Prepare thickening sauce.
Strain juices from turkey and combine with 2 Tablespoons flour & 1/4 cup cold water. Stir till thickened. Add a dash of browning sauce (Kitchen Bouquet or Gravy Master). - 3Slice & serve.
If wanted, during the last hour, your stuffing can be placed on top of the turkey & cooked.
