crockpot turkey breast

Name: Crockpot Turkey Breast
Prep time: 15 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 3-4 pound(s) fresh or frozen turkey breast (halved); 1 can(s) whole berry cranberries; 1/2 cup(s) sugar; 1/2 cup(s) apple juice; 1 tablespoon(s) cider vinegar; 2 clove(s) garlic, crushed; 1/2 teaspoon(s) dry ground mustard; 1/2 teaspoon(s) ground cinnamom; 1/4 teaspoon(s) ground cloves; 1/4 teaspoon(s) ground allspice

35 Pinches

Candy Barnett

Temple, TX

Updated on Nov 4, 2013

A new way my sister found for turkey. Very tasty!

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prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3-4 pounds fresh or frozen turkey breast (halved)
1 can whole berry cranberries
1/2 cup sugar
1/2 cup apple juice
1 tablespoon cider vinegar
2 cloves garlic, crushed
1/2 teaspoon dry ground mustard
1/2 teaspoon ground cinnamom
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice

How To Make crockpot turkey breast

Step 1

Place turkey in 5 quart crockpot. Combine all ingredients well. Pour over turkey breast. Cover & cook on low for 5 hours.

Step 2

When turkey is done. Prepare thickening sauce. Strain juices from turkey and combine with 2 Tablespoons flour & 1/4 cup cold water. Stir till thickened. Add a dash of browning sauce (Kitchen Bouquet or Gravy Master).
Step 3

Slice & serve. If wanted, during the last hour, your stuffing can be placed on top of the turkey & cooked.
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