3-4 lbfresh or frozen turkey breast (halved)
1 can(s)whole berry cranberries
1/2 capple juice
1 Tbspcider vinegar
2 clovegarlic, crushed
1/2 tspdry ground mustard
1/2 tspground cinnamom
1/4 tspground cloves
1/4 tspground allspice
How to Make Crockpot Turkey Breast
- Place turkey in 5 quart crockpot.
Combine all ingredients well.
Pour over turkey breast.
Cover & cook on low for 5 hours.
- When turkey is done.
Prepare thickening sauce.
Strain juices from turkey and combine with 2 Tablespoons flour & 1/4 cup cold water. Stir till thickened. Add a dash of browning sauce (Kitchen Bouquet or Gravy Master).
- Slice & serve.
If wanted, during the last hour, your stuffing can be placed on top of the turkey & cooked.