Crock Pot Barbecue Turkey w/ Corn Salad

Gayla Williams


I love cooking with the crock pot. But i want it to be delicious too. This recipe has both!!! Bon Apetit :o)

★★★★★ 1 vote
15 Min
6 Hr
Slow Cooker Crock Pot


1 tsp
mustard powder
1 Tbsp
plus 1 tsp. sweet paprika
3 Tbsp
packed dark brown sugar
3/4 tsp
groun cayenne pepper - salt - pepper
4 lb
bone in turkey thighs, skinned
1 c
plus 2 tbsp. water
1/2 c
plus 3 tbsp. cider vinegar
1/2 c
1 pkg
10 oz. lima beans
2 c
fresh corn kernels (from 3 ears of corn)
2 stick
celery, sliced
4 medium
carrots, thinly sliced


1Turkey preparation in crockpot

In a small bowl,combine mustard powder, 1 Tbsp. paprika,1 Tbsp. brown sugar, 1/2 tsp.cayenne pepper, salt and black pepper. Place turkey in large dish and rub spice mixture all over meat. Spice rubbed turkey can be covered and refridgerated up to 1 day ahead.
2In a 6 quart crockpot bowl, combine 1 cup water and 1/4 cup vinegar. Place turkey in crockpot in a single layer overlapping slightly is necessary. Cover and cook on low for 6 hours or on high for 3 hours.
3B-B-Q sauce preparation

In 2 quart sauce pan combin ketchup, 1/4 cup vinegar, remaining 1 tsp. paprika, 2 Tbsp. brown sugar, 1/4 tsp. cayenne pepper and 2 Tbls. water. Heat to boiling on medium, stirring, then reduce heat to maintain a steady simmer; cook 5 minutes or until thickened, stirring occasionally. BBQ sauce can be refridgerated for up to 1 week in an airtight container.
4Salad preparation

Cook lima beans as directed; drain, rinse under cold water until cool, and drain again. In a large bowl, toss together corn, celery, carrots, lima beans, 1 tablespoon BBQ sauce and remaining 3 Tbsp. vinegar.
5Serve turkey thighs with BBQ sauce and corn salad.

sweet potato fries with this combo is yummy!

About Crock Pot Barbecue Turkey w/ Corn Salad

Course/Dish: Turkey, Casseroles, Salads
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crockpot, #barbecue