creole turkey meatloaf
OK, I had to get creative with meatloaf because my hubby hates it with a capital H! This is the only way he will eat it and I have to admit... It's very tasty, if I do say so myself. Instead of the typical ketchup topping I make a cheese sauce to top it when served.
prep time
20 Min
cook time
40 Min
method
---
yield
Ingredients
- 2 pounds ground turkey
- 1 1/2 cups seasoned bread crumbs
- 2 - eggs
- 1 large red bell pepper, diced
- 1 medium onion, diced
- 2 teaspoons worcestershire sauce
- 2-3 teaspoons creole seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup shredded cheese of choice (optional)
- CHEESE SAUCE
- 1 can cream of chicken soup
- 3/4 cup heavy whipping cream
- 1 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
How To Make creole turkey meatloaf
-
Step 1Mix all ingredients and pour into a loaf pan. Bake @ 350 for 40-50 minutes or until cooked through. Since it's turkey you don't have to worry about it getting too greasy and running over in the oven
-
Step 2For cheese sauce: In a medium pot mix soup and cream. Over medium heat stir constantly to assure it doesn't scorch. Once it's heated through add cheese, again stirring constantly until completely melted. Add pepper to taste and serve over sliced meatloaf.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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