Creole Turkey Meatloaf

1
Tina Asher

By
@kissmeU_fool

OK, I had to get creative with meatloaf because my hubby hates it with a capital H! This is the only way he will eat it and I have to admit... It's very tasty, if I do say so myself. Instead of the typical ketchup topping I make a cheese sauce to top it when served.

Rating:

★★★★★ 2 votes

Prep:
20 Min
Cook:
40 Min

Ingredients

  • 2 lb
    ground turkey
  • 1 1/2 c
    seasoned bread crumbs
  • 2
    eggs
  • 1 large
    red bell pepper, diced
  • 1 medium
    onion, diced
  • 2 tsp
    worcestershire sauce
  • 2-3 tsp
    creole seasoning
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/2 c
    shredded cheese of choice (optional)
  • CHEESE SAUCE

  • 1 can(s)
    cream of chicken soup
  • 3/4 c
    heavy whipping cream
  • 1 c
    shredded cheddar cheese
  • 1/4 tsp
    black pepper

How to Make Creole Turkey Meatloaf

Step-by-Step

  1. Mix all ingredients and pour into a loaf pan. Bake @ 350 for 40-50 minutes or until cooked through. Since it's turkey you don't have to worry about it getting too greasy and running over in the oven
  2. For cheese sauce: In a medium pot mix soup and cream. Over medium heat stir constantly to assure it doesn't scorch. Once it's heated through add cheese, again stirring constantly until completely melted. Add pepper to taste and serve over sliced meatloaf.

Printable Recipe Card

About Creole Turkey Meatloaf

Course/Dish: Turkey Meatloafs
Other Tag: Quick & Easy




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