Creole Turkey Meatloaf

Tina Asher


OK, I had to get creative with meatloaf because my hubby hates it with a capital H! This is the only way he will eat it and I have to admit... It's very tasty, if I do say so myself. Instead of the typical ketchup topping I make a cheese sauce to top it when served.

★★★★★ 2 votes
20 Min
40 Min


2 lb
ground turkey
1 1/2 c
seasoned bread crumbs
1 large
red bell pepper, diced
1 medium
onion, diced
2 tsp
worcestershire sauce
2-3 tsp
creole seasoning
1 tsp
garlic powder
1 tsp
onion powder
1/2 c
shredded cheese of choice (optional)


1 can(s)
cream of chicken soup
3/4 c
heavy whipping cream
1 c
shredded cheddar cheese
1/4 tsp
black pepper

How to Make Creole Turkey Meatloaf


  • 1Mix all ingredients and pour into a loaf pan. Bake @ 350 for 40-50 minutes or until cooked through. Since it's turkey you don't have to worry about it getting too greasy and running over in the oven
  • 2For cheese sauce: In a medium pot mix soup and cream. Over medium heat stir constantly to assure it doesn't scorch. Once it's heated through add cheese, again stirring constantly until completely melted. Add pepper to taste and serve over sliced meatloaf.

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About Creole Turkey Meatloaf

Course/Dish: Turkey, Meatloafs
Other Tag: Quick & Easy
Hashtags: #cheesy, #meatloaf, #creole