Real Recipes From Real Home Cooks ®

creole turkey meatloaf

(2 ratings)
Recipe by
Tina Asher
Lexington, TN

OK, I had to get creative with meatloaf because my hubby hates it with a capital H! This is the only way he will eat it and I have to admit... It's very tasty, if I do say so myself. Instead of the typical ketchup topping I make a cheese sauce to top it when served.

(2 ratings)
prep time 20 Min
cook time 40 Min

Ingredients For creole turkey meatloaf

  • 2 lb
    ground turkey
  • 1 1/2 c
    seasoned bread crumbs
  • 2
  • 1 lg
    red bell pepper, diced
  • 1 md
    onion, diced
  • 2 tsp
    worcestershire sauce
  • 2-3 tsp
    creole seasoning
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/2 c
    shredded cheese of choice (optional)
  • 1 can
    cream of chicken soup
  • 3/4 c
    heavy whipping cream
  • 1 c
    shredded cheddar cheese
  • 1/4 tsp
    black pepper

How To Make creole turkey meatloaf

  • 1
    Mix all ingredients and pour into a loaf pan. Bake @ 350 for 40-50 minutes or until cooked through. Since it's turkey you don't have to worry about it getting too greasy and running over in the oven
  • 2
    For cheese sauce: In a medium pot mix soup and cream. Over medium heat stir constantly to assure it doesn't scorch. Once it's heated through add cheese, again stirring constantly until completely melted. Add pepper to taste and serve over sliced meatloaf.