turkey noodle bake

Name: Turkey Noodle Bake
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 8 ounce(s) plain cream cheese; 3 cup(s) half and half; 4 cup(s) grated gruyere or swiss cheese; 1/2 cup(s) chopped scallions, i used fine diced sweet onions; 2 tablespoon(s) dijon mustard; 6 slice(s) cooked bacon, crumbled; 1 - (10 oz.) bag frozen green beans, thawed and well drained; 1 cup(s) parmesan cheese, shredded; 2 cup(s) cooked and diced white turkey meat; 12 ounce(s) wide egg noodles

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76 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Oct 12, 2012

Wide Egg Noodles and creamy cheeses are combined, then topped with crunchy bacon and delicious green beans for an easy one-dish meal.

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prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

8 ounces plain cream cheese
3 cups half and half
4 cups grated gruyere or swiss cheese
1/2 cup chopped scallions, i used fine diced sweet onions
2 tablespoons dijon mustard
6 slices cooked bacon, crumbled
1 - (10 oz.) bag frozen green beans, thawed and well drained
1 cup parmesan cheese, shredded
2 cups cooked and diced white turkey meat
12 ounces wide egg noodles

How To Make turkey noodle bake

Step 1

Preheat oven to 350 degrees F.

Step 2

Cook Wide Egg Noodles according to package directions and drain. Transfer noodles to a shallow baking dish. In a saucepan combine cream cheese and half and half and cook over low heat, stirring until cream cheese is melted. Add Gruyere cheese, scallions and mustard. Continue to stir until cheese is melted; stir in cooked turkey meat.
Step 3

Pour mixture over noodles. Sprinkle top of noodles with green beans, parsley, bacon and Parmesan cheese and bake for 30 minutes or until thoroughly heated.
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