turkey noodle bake
(1 rating)
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Wide Egg Noodles and creamy cheeses are combined, then topped with crunchy bacon and delicious green beans for an easy one-dish meal.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For turkey noodle bake
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8 ozplain cream cheese
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3 chalf and half
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4 cgrated gruyere or swiss cheese
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1/2 cchopped scallions, i used fine diced sweet onions
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2 Tbspdijon mustard
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6 slicecooked bacon, crumbled
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1(10 oz.) bag frozen green beans, thawed and well drained
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1 cparmesan cheese, shredded
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2 ccooked and diced white turkey meat
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12 ozwide egg noodles
How To Make turkey noodle bake
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1Preheat oven to 350 degrees F.
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2Cook Wide Egg Noodles according to package directions and drain. Transfer noodles to a shallow baking dish. In a saucepan combine cream cheese and half and half and cook over low heat, stirring until cream cheese is melted. Add Gruyere cheese, scallions and mustard. Continue to stir until cheese is melted; stir in cooked turkey meat.
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3Pour mixture over noodles. Sprinkle top of noodles with green beans, parsley, bacon and Parmesan cheese and bake for 30 minutes or until thoroughly heated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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