Turkey Noodle Bake

Turkey Noodle Bake Recipe

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Wide Egg Noodles and creamy cheeses are combined, then topped with crunchy bacon and delicious green beans for an easy one-dish meal.


★★★★★ 1 vote

20 Min
30 Min


  • 8 oz
    plain cream cheese
  • 3 c
    half and half
  • 4 c
    grated gruyere or swiss cheese
  • 1/2 c
    chopped scallions, i used fine diced sweet onions
  • 2 Tbsp
    dijon mustard
  • 6 slice
    cooked bacon, crumbled
  • 1
    (10 oz.) bag frozen green beans, thawed and well drained
  • 1 c
    parmesan cheese, shredded
  • 2 c
    cooked and diced white turkey meat
  • 12 oz
    wide egg noodles

How to Make Turkey Noodle Bake


  1. Preheat oven to 350 degrees F.
  2. Cook Wide Egg Noodles according to package directions and drain. Transfer noodles to a shallow baking dish.

    In a saucepan combine cream cheese and half and half and cook over low heat, stirring until cream cheese is melted. Add Gruyere cheese, scallions and mustard. Continue to stir until cheese is melted; stir in cooked turkey meat.
  3. Pour mixture over noodles. Sprinkle top of noodles with green beans, parsley, bacon and Parmesan cheese and bake for 30 minutes or until thoroughly heated.

Printable Recipe Card

About Turkey Noodle Bake

Course/Dish: Turkey
Hashtags: #Casserole #Noodles

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