creamed turkey & toast
(1 RATING)
We make this every year at Thanksgiving time. My whole family looks forward to it. It is so simple and so good.
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prep time
cook time
method
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yield
6-8 serving(s)
Ingredients
- 2 cups milk
- 4 tablespoons butter or margarine
- 4 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon pepper (i use white pepper, but black is fine)
- 2/3 cup chicken or turkey stock
- 5-6 cups cooked turkey, cut or shredded into bite size peices
- 12-16 slices toast
How To Make creamed turkey & toast
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Step 1In a large pot, begin heating the milk, margarine and chicken stock over medium heat.
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Step 2Start whisking in the flour, eliminating any lumps, and as it comes to a boil, it should thicken.
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Step 3Add the salt and pepper, to your taste.
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Step 4As it thickens, add the turkey.
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Step 5As soon as it is the thickness you like, it is done. If it gets too thick, just add some milk or stock to thin it out.
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Step 6We serve over toast, but you could use biscuits or even noodles.
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Step 7Also, we have added peas to this on occasion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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