Creamed Turkey & Toast

Creamed Turkey & Toast Recipe

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Debby Kloppenburg


We make this every year at Thanksgiving time. My whole family looks forward to it. It is so simple and so good.


★★★★★ 1 vote



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2 c
4 Tbsp
butter or margarine
4 Tbsp
1 tsp
1 tsp
pepper (i use white pepper, but black is fine)
2/3 c
chicken or turkey stock
5-6 c
cooked turkey, cut or shredded into bite size peices
12-16 slice

How to Make Creamed Turkey & Toast


  • 1In a large pot, begin heating the milk, margarine and chicken stock over medium heat.
  • 2Start whisking in the flour, eliminating any lumps, and as it comes to a boil, it should thicken.
  • 3Add the salt and pepper, to your taste.
  • 4As it thickens, add the turkey.
  • 5As soon as it is the thickness you like, it is done.
    If it gets too thick, just add some milk or stock to thin it out.
  • 6We serve over toast, but you could use biscuits or even noodles.
  • 7Also, we have added peas to this on occasion.

Printable Recipe Card

About Creamed Turkey & Toast

Course/Dish: Turkey
Hashtag: #Leftover

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