/ Main Dishes
butter or margarine
pepper (i use white pepper, but black is fine)
chicken or turkey stock
cooked turkey, cut or shredded into bite size peices
How to Make Creamed Turkey & Toast
1In a large pot, begin heating the milk, margarine and chicken stock over medium heat.
2Start whisking in the flour, eliminating any lumps, and as it comes to a boil, it should thicken.
3Add the salt and pepper, to your taste.
4As it thickens, add the turkey.
5As soon as it is the thickness you like, it is done.
If it gets too thick, just add some milk or stock to thin it out.
6We serve over toast, but you could use biscuits or even noodles.
7Also, we have added peas to this on occasion.
Printable Recipe Card
About Creamed Turkey & Toast